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Pineapple Orange Pound Cake

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This Pineapple Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. Whip it up and see for yourself!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups orange juice
  • ⅓ cup vegetable oil
  • 1 Tbsp. grated orange peel
  • ⅓ cup sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Combine sugar and remaining ¼ cup orange juice in small saucepan; simmer 2 to 3 minutes or until sugar is dissolved. Brush over warm cake.

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Tips

raisin juicer

raisin juicer

I know everyone know this but every time I use raisins in any recipe that calls for it I add the raisins to water I have boiled it makes the raisins juicy to any recipe


Choc frosting and choc cake

Choc frosting and choc cake

This little man just ate his first piece of chocolate cake!! I think he loved it!!!!!!





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