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Don't just say it, bake it.™

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Pecan Fudge Sheetcake

Duncan Hines Recipe shared by:
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Bake your Pecan Fudge Sheetcake on a long and wide pan for an elegantly slender look. Drizzle with a cocoa and pecan glaze while the Duncan Hines Butter Recipe Fudge Cake is still warm for a clever effect.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 20 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Classic Butter Recipe Fudge Cake Mix
  • Frosting:
  • ½ cup butter or margarine
  • ¼ cup plus 2 tbsp. milk
  • 1 (3½ to 4 cups) lb confectioner's sugar
  • ¼ cup unsweetened cocoa
  • 1 tsp. vanilla extract
  • ¾ cup chopped pecans

Baking Instructions

  1. Preheat oven to 350ºF. Grease 15½"x 10½" pan.
  2. Prepare cake according to package directions. Pour into pan.
  3. Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  4. To prepare frosting, place butter, milk and cocoa in medium saucepan. Stir over low heat until butter is melted. Add confectioners' sugar and vanilla extract, stirring until smooth. Stir in pecans. Pour over warm cake. Cool completely.

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Tips

Gummy Worm Decorating Tip

Gummy Worm Decorating Tip

Even the undead crave a cupcake now and then. Treat your zombie horde with these Creepy Crawly cupcakes covered in gummy worms and chocolate.


Difference Between Baking and Cooking

Difference Between Baking and Cooking

The best lesson ever taught to me was when using a recipe for cooking, you can make changes. When using recipes for baking, always follow the directions. Measuring when cooking might not always matter in the end, but when it comes to measuring and baking, it can be the difference between delightful and disaster.





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