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Pecan Fudge Sheetcake

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Bake your Pecan Fudge Sheetcake on a long and wide pan for an elegantly slender look. Drizzle with a cocoa and pecan glaze while the Duncan Hines Butter Recipe Fudge Cake is still warm for a clever effect.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 20 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Classic Butter Recipe Fudge Cake Mix
  • Frosting:
  • ½ cup butter or margarine
  • ¼ cup plus 2 tbsp. milk
  • 1 (3½ to 4 cups) lb confectioner's sugar
  • ¼ cup unsweetened cocoa
  • 1 tsp. vanilla extract
  • ¾ cup chopped pecans

Baking Instructions

  1. Preheat oven to 350ºF. Grease 15½"x 10½" pan.
  2. Prepare cake according to package directions. Pour into pan.
  3. Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  4. To prepare frosting, place butter, milk and cocoa in medium saucepan. Stir over low heat until butter is melted. Add confectioners' sugar and vanilla extract, stirring until smooth. Stir in pecans. Pour over warm cake. Cool completely.

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Tips

Cream cheese icing is gross

Cream cheese icing is gross

I bought this box. UPC code is 44209 41490. Expectation date is 7-20-16. I can't find any reason as too why the icing tastes bitter and just not good. These boxes are not cheap. I will not be buying this product anymore. I tried calling the phone number n of course I could not get thru to anyone live


Reese's Surprise Center

Reese's Surprise Center

Freeze 12 Reese's Mini Peanutbutter Cups. Prepare mix as usual. In cupcake pan, spoon each cup half-full. Place a frozen Mini in the center of each cup, 'upside-down'. Spoon-fill each cup. Bake and cool as usual. Quite a treat!!!





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