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Cakes

Pecan Dipped Chocolate Cake

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Rich, decadent Duncan Hines Devil's Food cake, creamy chocolate frosting spread thick, pebbled with crunchy pecans––you won't be able to stop at just one slice of this Pecan Dipped Chocolate Cake.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 Servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Measure ¼ cup frosting into small microwave-safe bowl. Microwave on high power 15 seconds; stir until smooth. Dip bottom third of pecan halves in melted frosting. Place on waxed paper-lined baking sheet. Refrigerate 10 minutes or until set. Stir melted frosting into remaining frosting in container.
  4. Frost cake with remaining frosting. Arrange dipped pecans as desired.

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Tips

pouring batter

pouring batter

When pouring cake batter into a pan or into muffin tins, wipe off any batter you get on the outside of the muffin cups or on the rim of the pan before you put the pan into the oven. This way you won't have hard bits of cake batter to wash off.


Knowing when cupcakes are ready

Knowing when cupcakes are ready

What i like to do is check them with a cupcake and just leave the light ON and just using a toothpick when it comes out clean that means it's good. Also i like to leave them in there like five minutes, but with the oven OFF.





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