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Pecan Dipped Chocolate Cake

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Rich, decadent Duncan Hines Devil's Food cake, creamy chocolate frosting spread thick, pebbled with crunchy pecans––you won't be able to stop at just one slice of this Pecan Dipped Chocolate Cake.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 Servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Measure ¼ cup frosting into small microwave-safe bowl. Microwave on high power 15 seconds; stir until smooth. Dip bottom third of pecan halves in melted frosting. Place on waxed paper-lined baking sheet. Refrigerate 10 minutes or until set. Stir melted frosting into remaining frosting in container.
  4. Frost cake with remaining frosting. Arrange dipped pecans as desired.

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Tips

Sift cake mix

Sift cake mix

I have used Duncan Hines cake mix for cakes for 45 years. I always sift my cake mix. It gives the cake the consistency of pound cake.


Add Crunch

Add Crunch

For added crunch, top cakes with toasted almonds after frosting.





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