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Pecan Dipped Chocolate Cake

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Rich, decadent Duncan Hines Devil's Food cake, creamy chocolate frosting spread thick, pebbled with crunchy pecans––you won't be able to stop at just one slice of this Pecan Dipped Chocolate Cake.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 Servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Measure ¼ cup frosting into small microwave-safe bowl. Microwave on high power 15 seconds; stir until smooth. Dip bottom third of pecan halves in melted frosting. Place on waxed paper-lined baking sheet. Refrigerate 10 minutes or until set. Stir melted frosting into remaining frosting in container.
  4. Frost cake with remaining frosting. Arrange dipped pecans as desired.

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Tips

Pineapple Upsidedown Cake use foil to finish baking

Pineapple Upsidedown Cake use foil to finish baking

for the pineapple upsidedown cake when time is up and the top is golden brown but the center is still batter...put foil over the top to let it finish baking without burning for 20 minutes to a half hour until done...comes out perfect!


Fast & Easy Cake pops

Fast & Easy Cake pops

Need a quick breakfast sweet or a quick dessert idea? Pick up some donut holes. Put each one on a stick. Make your own frosting with powdered sugar, vanilla and water. Dip the top in frosting, let a little drizzle down sides. Sprinkle on nuts or sprinkles on tip. I like Krispy Kreme's Blueberry glazed donut holes best for this. I also prefer glazed holes rather than cake donuts. Stick two sticks in breakfast fruit for a nice touch beside scrambles eggs on plate.





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