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Pecan Dipped Chocolate Cake

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Rich, decadent Duncan Hines Devil's Food cake, creamy chocolate frosting spread thick, pebbled with crunchy pecans––you won't be able to stop at just one slice of this Pecan Dipped Chocolate Cake.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 Servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Measure ¼ cup frosting into small microwave-safe bowl. Microwave on high power 15 seconds; stir until smooth. Dip bottom third of pecan halves in melted frosting. Place on waxed paper-lined baking sheet. Refrigerate 10 minutes or until set. Stir melted frosting into remaining frosting in container.
  4. Frost cake with remaining frosting. Arrange dipped pecans as desired.

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Tips

Too Many Steps To Make Perfect Size Frosting

Too Many Steps To Make Perfect Size Frosting

Hi, I've made two of the Perfect Cakes that include icing. Very simple except why not just include ready made icing instead of taking extra steps to mix? I just pitch your frosting and use a ready made icing. Hate to waste it but. . .


Missing Bakery Style Blueberry muffins

Missing Bakery Style Blueberry muffins

I really want the DH Bakery Style Blueberry muffins back!!! The Simple Mornings muffins are not even close! they are like eating cupcakes with blueberry perfume! Please bring back the old muffins!!! Everyone at work is asking me to bring my muffins -- there are none on the market that are good.





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