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Pecan Dipped Chocolate Cake

Duncan Hines Recipe shared by:
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Rich, decadent Duncan Hines Devil's Food cake, creamy chocolate frosting spread thick, pebbled with crunchy pecans––you won't be able to stop at just one slice of this Pecan Dipped Chocolate Cake.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 Servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Measure ¼ cup frosting into small microwave-safe bowl. Microwave on high power 15 seconds; stir until smooth. Dip bottom third of pecan halves in melted frosting. Place on waxed paper-lined baking sheet. Refrigerate 10 minutes or until set. Stir melted frosting into remaining frosting in container.
  4. Frost cake with remaining frosting. Arrange dipped pecans as desired.

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Tips

cookie sheets

cookie sheets

I use a cookie sheet with a raised ridge to get softer cookies and one without when I want to make a crispier cookie


How to make your cake super moist

How to make your cake super moist

When you blend your Duncan Hines Cake Mix with eggs and vegetable oil replace the water with milk, it makes your cake very moist and delicious.





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