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Peachy Keen Ice Cream Cake

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Peachy Keen Ice Cream Cake is the coolest treat around. Frosty peaches 'n cream and luscious preserves layered into a delicious Duncan Hines Classic White Cake. Guaranteed to chill you out.

  • Hands-On Time: 30 Minutes
  • Total Time: 6 Hours
  • Servings: Makes 12 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Spray two 8" round pans with no-stick cooking spray.
  2. Blend cake mix, water, oil, egg whites and sour cream in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
  3. Bake for 32 to 35 minutes. Cool in pan on wire rack for 15 minutes. Remove from pan and cool completely.
  4. Combine preserves, cinnamon and nutmeg in small bowl. Place one cake layer on serving platter. Spread half of the preserves mixture over top. Spread softened ice cream over preserves. Spread remaining preserves mixture to within ½ of edge. Place remaining cake layer on top and press down lightly.
  5. Wrap cake in plastic wrap and freeze for 3 to 4 hours. Remove from freezer and frost sides and top of cake with frosting. Garnish with white chocolate shavings and cookies if desired.

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Tips

Fresh or Bottled Lime Juice

Fresh or Bottled Lime Juice

You may use fresh or bottled lime juice when a recipe calls for key lime juice.


Strawberry shortcake

Strawberry shortcake

I luv to make Strawberry Shortcake,Using pound cake and putting cool whip in between layers of cake and Strawberries.And make it in a bowl.with 2 or 3 layers of each.It's YUMMIE!!!





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