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Peach Melba Classic

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Good taste is here to stay with a Peach Melba Classic. Look no further than moist delicious Duncan Hines Classic White Cake with luscious peach ice cream, creamy vanilla frosting and a layer of raspberries and peach slices. It's a classic treat you can count on.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic White Cake Mix
  • 3 large egg whites
  • 1⅓ cups water
  • 2 tbsp. vegetable oil
  • 1 (15 oz.) can sliced peaches
  • 1½ pints fresh raspberries
  • ½ gallon Peach ice cream, softened
  • 1 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 1 aluminum loaf pan, approx. 11¾"x 5½"
  • mint, and star fruit

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 10"x 15" baking sheet.
  2. Prepare cake according to package directions. Pour 3 cups of batter into pan. Bake 13-16 minutes or until toothpick inserted in the center comes out clean. Cool completely. (Make cupcakes out of remaining batter.)
  3. Line loaf pan with plastic wrap that extends over the edges of the pan. Cut cake into three 10"x 4½" pieces. Lay one piece of cake in the bottom of the loaf pan. Place peaches curved side out along the edges of the pan. Place raspberries alongside the peaches, reserving ½ cup for garnish. Spread half of the peach ice cream over the fruit, extending to the edges. Top with another piece of cake, pressing down. Cover the cake with remaining ice cream. Top with final layer of cake. Press down well. Cover with plastic wrap and freeze 6-8 hours.
  4. Invert cake onto serving platter. Remove loaf pan and plastic wrap. Place back in freezer until ready to serve.
  5. Remove cake from freezer. Allow it to thaw 5 minutes before serving. Prior to serving, frost top of cake. Garnish with remaining fresh raspberries, mint and star fruit, if desired.

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Tips

toothpicks

toothpicks

sometimes recipes call for toothpicks to check the tempeture . To be sure your right use a thermomantor


pmhcma

pmhcma

what be added to cream chees frosting to help give it a great taste i am baking a red valvet cake for my cousing new opeing of her beauty shop





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