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Orange Soak Cake

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The 'soak' part of the Orange Soak Cake recipe comes from allowing the zesty orange glaze to seep into the Duncan Hines® Orange Supreme Cake. Give it a try!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Orange Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • ⅓ cup orange juice
  • 2 cups confectioner’s sugar
  • 2 Tbsp. butter or margarine, melted

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9 -inch pan.
  2. Combine cake mix using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 5 minutes. Poke warm cake with a skewer or fork.
  6. Blend Confectioner’s sugar, orange juice and butter in medium bowl. Pour slowly over cake.
  7. Cool cake completely. Cut into squares.

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Tips

Flour vs powered sugar

Flour vs powered sugar

I have found when a recipe calls for greasing and flouring a cake pan if you use sifted powered sugar instead of flour you will not have any flour taste to your cake..


Cake Party Tip

Cake Party Tip

Pre-cut cake into bite-sized pieces so all your guests can enjoy a taste of dessert without committing to a whole slice. We used holiday velvets and classic vanilla frosting.





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