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Don't just say it, bake it.™

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Orange Soak Cake

Duncan Hines Recipe shared by:
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The 'soak' part of the Orange Soak Cake recipe comes from allowing the zesty orange glaze to seep into the Duncan Hines® Orange Supreme Cake. Give it a try!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Orange Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • ⅓ cup orange juice
  • 2 cups confectioner’s sugar
  • 2 Tbsp. butter or margarine, melted

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9 -inch pan.
  2. Combine cake mix using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 5 minutes. Poke warm cake with a skewer or fork.
  6. Blend Confectioner’s sugar, orange juice and butter in medium bowl. Pour slowly over cake.
  7. Cool cake completely. Cut into squares.

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Tips

Addie

Addie

When rollinig out cookie dough for sugar cookies, place rimless cookie sheet in freezer and then roll out dough. Cut out cookies, place back in freezer for a few moments and then remove extra dough with a small metal spatula or knife. No problem transfering cutouts from board to cookie sheet.


Mini Muffins and Brownies

Mini Muffins and Brownies

My boys love the mini-muffins and mini-brownies that are sold in packs of 5 or so, but they can be very expensive when you are trying to stay on a budget. I have a few mini-cupcake baking pans and we use these with the brownie and muffin mixes. The brownies are amazing, chewy on the inside and each of them gets a nice little bit of the "hard" part that we all love. I make my own packs by placing 5 mini-brownies each in a ziplock storage bag and place them in the freezer.





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