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Cakes

Orange Soak Cake

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The 'soak' part of the Orange Soak Cake recipe comes from allowing the zesty orange glaze to seep into the Duncan Hines® Orange Supreme Cake. Give it a try!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Orange Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • ⅓ cup orange juice
  • 2 cups confectioner’s sugar
  • 2 Tbsp. butter or margarine, melted

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9 -inch pan.
  2. Combine cake mix using water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 5 minutes. Poke warm cake with a skewer or fork.
  6. Blend Confectioner’s sugar, orange juice and butter in medium bowl. Pour slowly over cake.
  7. Cool cake completely. Cut into squares.

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Tips

cutting brownies

cutting brownies

Use a plastic knife to cut brownies so they don't stick to the knife. They come out looking nice and neat and do not crumble.


red velvet sandwich cookies

red velvet sandwich cookies

I followed the suggestions using 2 eggs and 2 tablespoons of oil. I mixed all the wet ingredients first then the cake mix. Turned out great! I also used a cupcake pan, sprayed with non stick spray and just dropped a teaspoonful in. Mashed LIGHTLY down and baked at 325 for 8-10 mins. No need to chill at all! They came out perfectly round with slightly crisp edges but soft yummy middle. The next time I make, I will try sifting the mix first. Had a lot of stirring to break up the balls of dry mix





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