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Orange Pecan Brunch Cake

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While orange is in the name, this delicious Orange Pecan Brunch Cake also calls for fresh strawberries, kiwi slices and apricot preserves. This is definitely the tastiest way to get your morning fruit.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Signature Orange Cake Mix
  • 3 large eggs
  • ⅔ cup sour cream
  • ½ cup water
  • ⅓ cup chopped pecans
  • ⅓ cup vegetable oil
  • 2 tbsp. lemon juice
  • 1 tsp. ground cinnamon
  • strawberry slices
  • kiwi fruit slices
  • ½ cup apricot preserves
  • mint leaves for garnish

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt pan or tube pan.
  2. Combine cake mix, eggs, sour cream, water, pecans, oil, lemon juice and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan.
  3. Bake at 350°F for 48 to 53 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate.
  4. Dry fruit thoroughly between layers of paper towels. Arrange fruit pieces on top of cake. Brush with warmed preserves. Drizzle remaining preserves over top and sides of cake. Garnish with mint leaves, if desired. Serve warm or cool completely and refrigerate until ready to serve.

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Tips

Fluffy cake s

Fluffy cake s

Hey guys... I have discovered another way to make your cakes more fluffy. What I do is I never put my mix in the bowl first. I put in all my liquid ingredience first: water, eggs, and oil. I start out slowly to blend these items, then I do a hard mix. I always use my wire whisk, too. What happens is you get a frothy look, which means you're adding air to the liquids. Once frothy, I add the mix. Works VERY well. Rises higher too! Try it!


Careful With Frosting

Careful With Frosting

Make sure you go a little slow when it comes to frosting the cupcakes or cake cause you might get it all over you. And make sure the cake or cupcakes are cool or the frosting might melt and have a little space too :) have fun!





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