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Cakes

Orange Cinnamon Tea Cake

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One of our most aromatic cakes, Orange Cinnamon Tea Cake tastes as lovely as its fresh-from-the-oven aroma implies.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt or tube pan.
  2. For cake, combine cake mix, eggs, 1⅓ orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in ½ cup walnuts. Pour into pan.
  3. Bake at 350°F for 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. For glaze, combine frosting and 1 tbsp. orange juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with ¼ cup walnuts.

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Tips

Substitutions for oil

Substitutions for oil

When you are baking brownies or cakes, you can replace the oil with cooked, rinsed, drained & pureed beans. Black beans are best with chocolate; pintos with carrot or spice cakes and white with yellow and/or white cakes. You don't notice the difference, and you also add protein & fiber.


Flavor melts

Flavor melts

I use frosting ceations packets to flavor and colorize candy melt. mix some of the creation in melted vanilla (white) melts until you get desired color and taste. It is yummy and so pretty.





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