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Orange Cinnamon Tea Cake

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One of our most aromatic cakes, Orange Cinnamon Tea Cake tastes as lovely as its fresh-from-the-oven aroma implies.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt or tube pan.
  2. For cake, combine cake mix, eggs, 1⅓ orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in ½ cup walnuts. Pour into pan.
  3. Bake at 350°F for 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. For glaze, combine frosting and 1 tbsp. orange juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with ¼ cup walnuts.

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Tips

For the moistest cake/cupcakes ever...

For the moistest cake/cupcakes ever...

I ALWAYS add a pudding cup to my cake mixture, even if the box says that pudding is already in the mix. It has NEVER failed me and the cupcakes ALWAYS come out so moist that my kids even love to eat them without frosting!


Preventing Soggy Sides & Bottoms

Preventing Soggy Sides & Bottoms

Don't let your muffins cool for longer than is directed by the recipe.





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