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Orange Cinnamon Tea Cake

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One of our most aromatic cakes, Orange Cinnamon Tea Cake tastes as lovely as its fresh-from-the-oven aroma implies.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt or tube pan.
  2. For cake, combine cake mix, eggs, 1⅓ orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in ½ cup walnuts. Pour into pan.
  3. Bake at 350°F for 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. For glaze, combine frosting and 1 tbsp. orange juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with ¼ cup walnuts.

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Tips

Easy frosting of a cake

Easy frosting of a cake

Wrap and freeze your cakes before frosting them. They won't tear, fall apart and the frosting speads and looks much nicer.


make it lighter

make it lighter

I've found out through the years that sifting the mix adds a lightness to the cake layers. I knew it was great for scratch cakes, so I went for it. darn if it didn't work.





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