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Luscious Lemon Supreme Cake

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Duncan Hines Lemon Supreme Cake smothered in tangy, rich lemon frosting, you'll love the surprise layers of lemon filling.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. In two 8" pans, prepare, bake and cool cake according to package directions.
  2. Blend together pudding and pie filling, water and lemon juice; chill.
  3. Split each cake into two layers. Spread pudding mixture between the two split layers. Spread frosting between the two filled layers, and on the sides and top.
  4. Garnish with lemon slices, if desired.

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Tips

Cutting brownies

Cutting brownies

For a smooth cut when making brownies, use a plastic knife. Plastic sticks less than metal for fewer crumbs and less drag.


Cookbook

Cookbook

I use the cookbook, "The Cake Mix Doctor" and use Duncan Hines cake mixes. I mostly make bundt cakes. Yum!





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