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Luscious Lemon Blueberry Cake

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Luscious Lemon Blueberry Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix with water oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Spread 1 cup frosting, on flat side of one cake layer leaving sides bare. Add a layer of blueberry pie filling on top of frosting. Top with next cake layer and garnish with remaining frosting and pie filling & topping.

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Tips

Sabor casero

Sabor casero


cut the sugary taste in frosting

cut the sugary taste in frosting

just a quick trick I've found to make frosting taste not so super sweet and rich: take one container of your fave frosting and put it in a bowl add 1/2 of a container of Cool Whip (or generic dessert topping....canned toppings do not work for this. use your mixer and mix until completely blended together. Frost cake as usual. Keep cake refrigerated so that frosting doesn't melt.





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