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Luscious Lemon Blueberry Cake

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Luscious Lemon Blueberry Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix with water oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Spread 1 cup frosting, on flat side of one cake layer leaving sides bare. Add a layer of blueberry pie filling on top of frosting. Top with next cake layer and garnish with remaining frosting and pie filling & topping.

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Tips

cookiedough

cookiedough

can i put two fudge marble cakes in a pan thats 9 by 12 without it running over?


Angel Food Cakes without air pockets

Angel Food Cakes without air pockets

It's easier than you may think to prevent air pockets after filling your angel food cake pan with batter. Simply use your spatula to press batter into sides and bottom of pan. Or, you can cut through batter with a knife to remove air bubbles.





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