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Luscious Lemon Blueberry Cake

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Luscious Lemon Blueberry Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix with water oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Spread 1 cup frosting, on flat side of one cake layer leaving sides bare. Add a layer of blueberry pie filling on top of frosting. Top with next cake layer and garnish with remaining frosting and pie filling & topping.

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Tips

Reduce Clean-Up Time

Reduce Clean-Up Time

Cut down on baking pan clean-up. Try lining your brownie pan with aluminum foil. Your cooled brownies will lift right out and be easy to cut into uniform squares.


flavorful

flavorful

i recomend that you try the new duncan hines frosting creations ! i made cupcakes with my friend for my class and we tryed using it and it was delicous hope you try it ! <3





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