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Lemon Pineapple Dump Cake

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  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12-16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan. 
  2. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over lemon crème layer. Dot with butter. 
  3. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

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Tips

Butter

Butter

Make sure to always read the recipe through first before baking. Never use butter that is either too hard or too soft. A large part of your cookie baking success depends on the temperature of the butter. Remove butter from the refrigerator, cut into chunks and leave to cool at room temperature. Butter should be soft yet still slightly firm before being added to the cookie dough. If you use melted butter or butter that is too soft the dough will get runny and w


Tools to Decorate a Cake | Duncan Hines®

Tools to Decorate a Cake | Duncan Hines®





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