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Lemon Pineapple Dump Cake

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12-16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan. 
  2. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over lemon crème layer. Dot with butter. 
  3. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

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Tips

Cooked Pudding for Instant Pudding

Cooked Pudding for Instant Pudding

You cannot substitute cooked pudding for instant pudding. Cooked pudding will result in a drier, coarser, grittier texture because it has not been activated or pre-gelatinized as instant puddings have.


Moist cake

Moist cake

Duncan hines is very moist but you can add 1 tsp of mayonaise to your mix before baking for added moistness.





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