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Lemon Pineapple Dump Cake

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  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12-16 servings
  • Difficulty: Pretty Easy
  • Rating:


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan. 
  2. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over lemon crème layer. Dot with butter. 
  3. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

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