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Lemon Pineapple Dump Cake

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  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12-16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan. 
  2. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over lemon crème layer. Dot with butter. 
  3. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

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Tips

whoopie pies

whoopie pies

Ok The cookies we made today that were kind of flat and more cake than cookie worked great as whoopie pies. I made a quick cream cheese frosting and it is great with the cookies. I'm glad it worked out.


Brownie Cutting Tip

Brownie Cutting Tip

When cutting brownies to serve, use a plastic knife! The brownie will not stick to the knife therefore giving you a nice presentation.





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