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Lemon Pineapple Dump Cake

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12-16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan. 
  2. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over lemon crème layer. Dot with butter. 
  3. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

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Tips

Don't Have Enough Muffin Tins?

Don't Have Enough Muffin Tins?

Baking muffins, or cupcakes, and don't have enough muffin tins? Place canning jar rings on cookie sheet to hold cupcake liners while baking.


great wedding cake tiers

great wedding cake tiers

Great compliment getter when I'm baking wedding cakes. Instead of trimming the top of the layers off even with the baking pan as they teach in Wilton cake classes, I place a linen dish towel (used only for this) over the layer immediately after removing from the oven. I place a large cutting board over the towel, weight it down with something heavy & let steam 5 min. & remove . The layer is dense-moist-pound cake texture- easy to handle, stack, decorate & deliver . EASY TO CUT & SERVE !!!





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