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Cakes

Hummingbird Cake

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If you're a fan of Maraschino cherries, bananas and pineapple, this Hummingbird Cake is a must. Enhance the fruit flavors in the Duncan Hines Classic Yellow Cake Mix with a hint of vanilla and a pinch of cinnamon.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 eggs
  • 1 can (8 oz.) crushed pineapple, drained; reserve pineapple juice
  • ½ cup vegetable oil
  • 1 tsp. ground cinnamon
  • ½ cup finely chopped pecans
  • ½ medium-size banana, mashed
  • ¼ cup chopped Maraschino cherries
  • ½ cup confectioner’s sugar
  • 2 Tbsp. milk or water

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, pineapple, reserved pineapple juice plus enough water to equal 1 cup, oil and cinnamon in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in pecans, banana and cherries by hand. Pour into prepared pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Blend confectioner’s sugar and milk in small bowl.
  7. Drizzle over cake.

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Tips

Bacardi® Rum cake

Bacardi® Rum cake

Instead of using the yellow cakes, that have a distinct flavor. I use white with vanilla pudding, Chocolate with chocolate pudding, White with pistachio pudding, Spice with Butterscotch pudding, and Red Velvet with devilsfood pudding. They come out very well, garnishing is fun for all occassions and my guests Love everyone of them.


Fiber never was so easy to enjoy

Fiber never was so easy to enjoy

I sub in 1 cup of milled flax seed into Simple Mornings Triple Chocolate Muffin Mix and use 1 cup water instead of using the eggs, oil and water on the box. Makes for a great way to enjoy fiber and I swear it has helped me lose weight! Be careful not to over bake! I do add more chocolate chips too...





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