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Holiday Velvets Snow Wreath

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  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Prepare Green Velvet Cake Mix and Red Velvet Cake Mix batters according to package directions with water, oil and eggs.
  3. Alternately spoon the two batters into prepared pan. With butter knife, cut and twist through batters to create a swirl effect. (Do not over swirl.)
  4. Bake 45 minutes or until toothpick inserted in center comes out clean of crumbs.
  5. Cool cake on wire rack 15 minutes. Remove cake from pan and cool completely.
  6. Spread frosting on entire cake and sprinkle with coconut.

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Tips

Tap Water

Tap Water

Depending on your water temp, I am able to use the hot water from the tap for making bread. If it is almost too hot to keep your finger under it, then it the right temperature.


substitutes

substitutes

instead of using regular vegetable oil in cake mix use extra virgin olive oil. it makes the cake extra moist and fuffy if you dont like dry cakes.





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