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Holiday Velvets Snow Wreath

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  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Prepare Green Velvet Cake Mix and Red Velvet Cake Mix batters according to package directions with water, oil and eggs.
  3. Alternately spoon the two batters into prepared pan. With butter knife, cut and twist through batters to create a swirl effect. (Do not over swirl.)
  4. Bake 45 minutes or until toothpick inserted in center comes out clean of crumbs.
  5. Cool cake on wire rack 15 minutes. Remove cake from pan and cool completely.
  6. Spread frosting on entire cake and sprinkle with coconut.

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Tips

air bubble removal

air bubble removal

after I fill a cake pan with batter I bounce and bang it a little by dropping it on the counter to bring air bubbles to the top before putting it in the oven to bake


Add flavour and nutrition to banana bread and muffins

Add flavour and nutrition to banana bread and muffins

If you don't have to worry about allergies, try substituting peanut butter for the shortening in banana bread and muffin recipes. The calories won't change, but the flavour will be nice and the protein and vitamin content will go up!





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