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Holiday Velvets Snow Wreath

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  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: 12 to 16 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 325°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Prepare Green Velvet Cake Mix and Red Velvet Cake Mix batters according to package directions with water, oil and eggs.
  3. Alternately spoon the two batters into prepared pan. With butter knife, cut and twist through batters to create a swirl effect. (Do not over swirl.)
  4. Bake 45 minutes or until toothpick inserted in center comes out clean of crumbs.
  5. Cool cake on wire rack 15 minutes. Remove cake from pan and cool completely.
  6. Spread frosting on entire cake and sprinkle with coconut.

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Tips

Baking and cutting brownies

Baking and cutting brownies

I have found that using a disposable foil pan to bake brownies in make them better than in a traditional pan. Also when cutting them I use a plastic knife to cut them with. Less crumbs and they cut easier.


Lemon Juice Miracle

Lemon Juice Miracle

Ever notice how bananas or apples darken after being sliced? To keep your fruit garnish looking fresh, try dipping them in diluted lemon juice.





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