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French Vanilla Brickle Cake

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You don't have to be French to add a certain 'je ne sais quoi' to your dessert table by serving this French Vanilla Brickle Cake. Just bake, glaze and wish yourself a bon appétit!

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease generously and flour 10" bundt pan.
  2. For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in brickle chips. Pour into pan.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.

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Tips

High Altitude directions on box

High Altitude directions on box

Print the high altitude directions on the box. It is too inconvenient to call or visit a website to get the directions. It won't take up much more room on the box. It will, however, make me read the box better at the store and choose a brand that has it printed on the box. Not having the info on the box makes me not want to buy your products.


Secret to the already delicious red velvet..

Secret to the already delicious red velvet..

When making my duncan hines red velvet cake mix I throw in an extra egg and add buttermilk instead of water and add just a hint of almond extract and a lil vanilla extract as well.. Its so yummy :)





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