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Cakes

French Vanilla Brickle Cake

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You don't have to be French to add a certain 'je ne sais quoi' to your dessert table by serving this French Vanilla Brickle Cake. Just bake, glaze and wish yourself a bon appétit!

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease generously and flour 10" bundt pan.
  2. For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in brickle chips. Pour into pan.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.

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Tips

Turn it Vegetarian

Turn it Vegetarian

My kiddo is allergic to eggs, so baking a regular cake presents a problem. Here is my solution: Replace the eggs on the back of the box with either flavored soda or applesauce. There is no exact amount. You just add it in until you get the right consistency. Less than one can of coke or root beer for a dark cake, sprite for a white cake, or a flavored soda for a flavored cake or about a cup of applesauce for any flavor should be enough to take care of your vegetarian baking needs!!


Moist, Chewy Brownies

Moist, Chewy Brownies

Over-baking can cause your brownies to become dry. Follow the recommended baking time listed in the recipe to keep your brownies moist and chewy.





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