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Festive Spirit Pound Cake

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Fragrant toasted almonds, rich vanilla pudding, Duncan Hines Butter Golden Cake Mix and a charming Irish cream glaze. Why not create this Festive Spirit Pound Cake all year round?

  • Hands-On Time:2 Hours
  • Total Time:
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Cake:
  • 1 package Classic Butter Golden Cake Mix
  • ½ cup boiling water
  • 1 tbsp. instant coffee granules
  • ½ cup Irish Cream Liqueur
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • ½ cup (1 stick) butter or margarine
  • Irish Cream Glaze:
  • 1 tsp. instant coffee granules
  • 2 tbsp. boiling water
  • 1 tbsp. irish creme liqueur
  • ⅔ cup confectioner's sugar
  • ¼ to ½ cup slivered toasted almonds

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" Bundt pan.
  2. Combine water and coffee granules in small bowl; stir to dissolve. Cool. Add liqueur and extracts; set aside.
  3. Combine cake mix and pudding in large bowl. Add coffee mixture, eggs and margarine. Beat at medium speed for 4 minutes. Pour into prepared pan.
  4. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Remove cake from pan; cool on cooling rack 30 minutes.
  5. While cake is cooling, prepare glaze. In small bowl, dissolve coffee granules in boiling water. Add liqueur and sugar; stir until smooth. Brush cake with glaze; sprinkle with toasted almonds. Cool completely. Served with whipped cream if desired.

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Tips

Tip for drinking outdoors

Tip for drinking outdoors

Be prepared for a season of outdoor entertaining. Protect drinks from bugs, stray leaves and more by placing cupcake liners (with holes for straws) over glasses.


measuring

measuring

Make sure you measure the right amount of ingredients!!





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