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Eyeball Cake Balls

Duncan Hines Recipe shared by:
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Keep your eyes on your guests with these creepy cake balls.

  • Hands-On Time:1 Hour 30 Minutes
  • Total Time: 3 Hours
  • Servings: Up to 40 cake balls
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Make cake according to directions on the Signature Classic French cake mix.
  2. When cake has slightly cooled crumble it all into a crumb-like consistency using a fork.
  3. Place crumbs in a large bowl and mix in ½ can of frosting until thoroughly combined.
  4. Roll cake into round balls. The sizes of each ball do not need to be identical.
  5. Place balls on wax paper and place in freezer for an hour.
  6. Warm up ¼ of the can of frosting and cover each ball completely.
  7. Place cake balls in fridge for another 30 minutes.
  8. Place one Lifesaver gummy on each cake ball and using the two frosting gel pens, draw red lines coming from the Lifesaver and a black dot inside the center of it.

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Tips

Melted vanilla bits in frosting

Melted vanilla bits in frosting

I like adding a 1/2 cup melted vanilla bits to my frosting to give that extra added taste!


Icing

Icing

When needing the frosting to be smooth in order to be able to garnish the top Just microwave in for 15 seconds then dip the cupcake into it allowing the excess to run off and it will harden as a smooth shell.





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