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Eyeball Cake Balls

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Keep your eyes on your guests with these creepy cake balls.

  • Hands-On Time:1 Hour 30 Minutes
  • Total Time: 3 Hours
  • Servings: Up to 40 cake balls
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Make cake according to directions on the Signature Classic French cake mix.
  2. When cake has slightly cooled crumble it all into a crumb-like consistency using a fork.
  3. Place crumbs in a large bowl and mix in ½ can of frosting until thoroughly combined.
  4. Roll cake into round balls. The sizes of each ball do not need to be identical.
  5. Place balls on wax paper and place in freezer for an hour.
  6. Warm up ¼ of the can of frosting and cover each ball completely.
  7. Place cake balls in fridge for another 30 minutes.
  8. Place one Lifesaver gummy on each cake ball and using the two frosting gel pens, draw red lines coming from the Lifesaver and a black dot inside the center of it.

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Tips

Bread Flour

Bread Flour

Bread flour can be kept in the pantry for up to 6 months or frozen for 1 year. Make sure to bring to room temperature before using.


Honesty

Honesty

I am trying to put two French Vanilla cake mixes together, do I double the ingredience? do you have an on line person to answer questions? you need one





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