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Duncan Hines Cherry Fruit Toppers Layer Cake

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  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 to 16 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Lightly grease two 8-inch round cake pans with nonstick cooking spray.
  2. Prepare, bake and cool cakes according to package directions.
  3. Arrange one cake on serving plate and evenly spread with 1 cup frosting, leaving sides bare. Add a layer of Cherry Fruit Toppers on frosting. Top with second cake layer. Garnish with remaining frosting and Cherry Fruit Toppers.

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Tips

Chocolate Dipped Strawberry Cupcakes

Chocolate Dipped Strawberry Cupcakes

First of all I would like to say Thank you very much for the Strawberry Cupcake prize package, so for my daughters birthday in July she wanted cupcakes, so I got my creative juices flowing & came up with these. Mix Strawberry Cupcake mix & fill cups about half full, then mix up Duncan Hines Brownie mix & scoop about 1 tbsp of this mix on top of the cupcake, then bake as directed, Ice with cream cheese frosting & top with Chocolate Dipped Strawberry! I have so many amazing compliments... A must try. Thanks again Holly Cross


failed fudge

failed fudge

If your fudge will not set-up try this. Take a small scoop, like a butter scoop, and scoop the fudge into balls. Set on a lined cookie sheet and place in the freezer until set. Remove from freezer and dip into melted chocolate. Place back on cookie sheet and decorate with sprinkles, crushed nuts, coconut, ect. Allow to set and you will have the best truffles/bon-bons ever.





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