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Duncan Hines Blueberry Fruit Toppers Layer Cake

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  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Lightly grease two 8-inch round cake pans with nonstick cooking spray.
  2. Prepare, bake and cool cakes according to package directions.
  3. Arrange one cake on serving plate and evenly spread with 1 cup frosting, leaving sides bare. Add a layer of Blueberry Fruit Toppers on frosting. Top with second cake layer. Garnish with remaining frosting and Blueberry Fruit Toppers.

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Tips

Cooked Pudding for Instant Pudding

Cooked Pudding for Instant Pudding

You cannot substitute cooked pudding for instant pudding. Cooked pudding will result in a drier, coarser, grittier texture because it has not been activated or pre-gelatinized as instant puddings have.


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Oven Thermometers

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