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Duncan Hines Blueberry Fruit Toppers Layer Cake

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  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Preheat oven to 350°F. Lightly grease two 8-inch round cake pans with nonstick cooking spray.
  2. Prepare, bake and cool cakes according to package directions.
  3. Arrange one cake on serving plate and evenly spread with 1 cup frosting, leaving sides bare. Add a layer of Blueberry Fruit Toppers on frosting. Top with second cake layer. Garnish with remaining frosting and Blueberry Fruit Toppers.

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Tips

I actually have a question

I actually have a question

How can I keep my cake balls from falling apart when I dip them in the chocolate or frosting???


instant pudding vs. cook & serve

instant pudding vs. cook & serve

I have seen several rum cake recipes. Some call for instant pudding and some call for cook and serve. Aside from the two different types of pudding all the remaining ingredients are the same. Does anybody know what the difference is between instant and cook and serve pudding and how it affects the cake?





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