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Cherry Dump Cake

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This Dump Cake recipe is so easy, it's as simple as dumping in the ingredients. Perfect recipe for kids and no mixing involved. Give it a try!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter.
  3. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

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Tips

Pour Jello into boiling water, don't pour water over jello

Pour Jello into boiling water, don't pour water over jello

Maybe it's different now but whenever I used Jello, I usually at least used the equivalent of the large package. I'd empty the contents into a dry bowl while heating up the water then pour the water over the Jello. I noticed I'd get a sticky residue on the bottom, both B4 and after it jelled, it would stick to the spoon also and not dissolve completely. Now I empty the Jello into the hot water that's just been poured into a heatproof bowl and start stirring immediately. Do the 2 min.


patty.c.wilson.5

patty.c.wilson.5

Does Duncan Hines have any cake mixes and or frostings that are sugar free for people who are diabetics? I'm having trouble finding any. I love baking cakes and have stopped since finding out I was a diabetic. HELP!!!!!!!!





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