Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Drum Layer Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Choose your favorite Duncan Hines cake flavor and bake it up with any flavor additions you like. Then make this Drum Layer Cake a fun project by decorating it with your kids for a special treat or for a holiday activity.

  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. To assemble, place half the frosting in small bowl. Tint with green food coloring; set aside. Place one cake layer on serving plate. Spread with half of untinted frosting. Top with second cake layer. Spread green frosting on sides of cake. Spread remaining untinted frosting on top of cake. Arrange pretzel sticks and candy-coated chocolates on sides of cake as shown in photograph. Place lollipops on top of cake for 'drumsticks'.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Measuring Shortening

Measuring Shortening

Dip a spoon in hot water to measure shortening, butter etc., and the fat will slip out more easily.


Sugar not flour

Sugar not flour

Next time you bake a cake or brownies or anything that you would grease the pan for,only instead of using flour use sugar. Your cake releases easier and clean up is a breeze and the outside of your cake now is sweet instead of flour





Keep Exploring

Back to Top