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Drum Layer Cake

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Choose your favorite Duncan Hines cake flavor and bake it up with any flavor additions you like. Then make this Drum Layer Cake a fun project by decorating it with your kids for a special treat or for a holiday activity.

  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. To assemble, place half the frosting in small bowl. Tint with green food coloring; set aside. Place one cake layer on serving plate. Spread with half of untinted frosting. Top with second cake layer. Spread green frosting on sides of cake. Spread remaining untinted frosting on top of cake. Arrange pretzel sticks and candy-coated chocolates on sides of cake as shown in photograph. Place lollipops on top of cake for 'drumsticks'.

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Tips

Too Many Steps To Make Perfect Size Frosting

Too Many Steps To Make Perfect Size Frosting

Hi, I've made two of the Perfect Cakes that include icing. Very simple except why not just include ready made icing instead of taking extra steps to mix? I just pitch your frosting and use a ready made icing. Hate to waste it but. . .


How to Transport a Cake | Duncan Hines®

How to Transport a Cake | Duncan Hines®





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