Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Drum Layer Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Choose your favorite Duncan Hines cake flavor and bake it up with any flavor additions you like. Then make this Drum Layer Cake a fun project by decorating it with your kids for a special treat or for a holiday activity.

  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. To assemble, place half the frosting in small bowl. Tint with green food coloring; set aside. Place one cake layer on serving plate. Spread with half of untinted frosting. Top with second cake layer. Spread green frosting on sides of cake. Spread remaining untinted frosting on top of cake. Arrange pretzel sticks and candy-coated chocolates on sides of cake as shown in photograph. Place lollipops on top of cake for 'drumsticks'.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

ellamartin56

ellamartin56

place small pieces of waxed paper between cookies before freezing,easier to work with.


Cheesecake - Fool-Proof Freezing

Cheesecake - Fool-Proof Freezing

To freeze, seal a whole cheesecake or pieces in heavy foil or an airtight container. You should plan on using a whole cheesecake within one month and individual pieces within two weeks. To serve, loosen the covering and thaw the whole cheesecake in the refrigerator for 24 hours or thaw individual pieces at room temperature.





Keep Exploring

Back to Top
X

New Products

Perfect Size For One

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Gluten Free

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers