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Cakes

Double Pineapple Upside Down Cake

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Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 to 16 Squares
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • ½ cup butter, melted
  • 1 cup packed brown sugar
  • 1 (20 oz.) can pineapple slices, drained
  • 20 Maraschino cherries
  • 1 package Duncan Hines® Signature Pineapple Cake Mix
  • Water, oil and eggs called for on cake mix package

Baking Instructions

  1. Preheat oven to 350°F. Pour melted butter in 13x9-inch pan and sprinkle with brown sugar.
  2. Arrange pineapple slices and cherries on top of brown sugar.
  3. Combine cake mix with water, oil and eggs in large bowl.
  4. Beat with an electric mixer at medium speed for 2 minutes. Pour over pineapple and cherries in pan.
  5. Bake 40 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake on wire rack for 5 minutes. Run knife around sides of pan to loosen cake. Invert cake onto serving platter. Drizzle any remaining pan juices over cake. Serve warm or cool.

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Tips

Oven Baking

Oven Baking

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.


Alternative way to prep baking pans

Alternative way to prep baking pans

When preparing pans for baking, I spread the pans with soft margarine/butter then dust with granulated sugar. The cakes come out perfectly and there is a slight crunchy caramelized glaze on each layer.





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