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Double Chocolate Snack Cake

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No need to frost this Double Chocolate Snack Cake, a chocoholic's delight. White chocolate chips are melted into the top of the Duncan Hines Devil's Food Cake for a final finish to a freshly-baked masterpiece that's completely divine on its own.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. Prepare cake mix according to package directions. Stir in ½ cup white chocolate chips and semi-sweet chocolate chips. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle top with remaining ½ cup white chocolate chips. Serve warm or cool completely in pan.

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Tips

Check ingredient amounts

Check ingredient amounts

Your lemon crumb cake was awful. I'm sure the 11/3 c. water was incorrect. The batter was much too thin and the crumbs sank to the bottom. Better take a look at the recipe.


Golden, Delicate, Coffee Cakes

Golden, Delicate, Coffee Cakes

You'll have a golden, delicate and tender crust if you bake your coffee cake in a shiny metal pan. Such pans reflect the heat in the necessary way to produce such delectable results.





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