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Double Chocolate Snack Cake

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No need to frost this Double Chocolate Snack Cake, a chocoholic's delight. White chocolate chips are melted into the top of the Duncan Hines Devil's Food Cake for a final finish to a freshly-baked masterpiece that's completely divine on its own.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. Prepare cake mix according to package directions. Stir in ½ cup white chocolate chips and semi-sweet chocolate chips. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle top with remaining ½ cup white chocolate chips. Serve warm or cool completely in pan.

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Tips

Carmel Chocolate Bar

Carmel Chocolate Bar

Add one 8 oz bag of Heath Toffee Bits to the Carmel Chocolate Bar recipe found on the Carmel Cake Mix - makes the bars much more moist and rich.


Pineapple Upside Down Cake

Pineapple Upside Down Cake

I always use the pineapple juice for a moist and delicious pineapple upsidedown cake.





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