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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Double Chocolate Snack Cake

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No need to frost this Double Chocolate Snack Cake, a chocoholic's delight. White chocolate chips are melted into the top of the Duncan Hines Devil's Food Cake for a final finish to a freshly-baked masterpiece that's completely divine on its own.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. Prepare cake mix according to package directions. Stir in ½ cup white chocolate chips and semi-sweet chocolate chips. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle top with remaining ½ cup white chocolate chips. Serve warm or cool completely in pan.

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Tips

Mummy Cupcakes

Mummy Cupcakes

Get wrapped up with these mummies! Make cupcakes and frosting according to the directions on the new Duncan Hines Decadent Black & White cupcake mix. Spoon frosting into a piping bag and pipe lines across each cupcake (we used WIlton piping tip #44). Place two colored candies on top of each cupcake for eyes.


Alternate tip for baking chocolate cake.

Alternate tip for baking chocolate cake.

When baking a chocolate cake, instead of coating the greased pan with flour, use cocoa. No more white spots!





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