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Double Chocolate Snack Cake

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No need to frost this Double Chocolate Snack Cake, a chocoholic's delight. White chocolate chips are melted into the top of the Duncan Hines Devil's Food Cake for a final finish to a freshly-baked masterpiece that's completely divine on its own.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. Prepare cake mix according to package directions. Stir in ½ cup white chocolate chips and semi-sweet chocolate chips. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle top with remaining ½ cup white chocolate chips. Serve warm or cool completely in pan.

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Tips

add to Sock it to Me Cake

add to Sock it to Me Cake

I added 3/4 cup fresh halved Michigan cherries, and 3/4 cup tart cherry preserves to the filling mixture.DIVINE!


red velvet sandwich cookies

red velvet sandwich cookies

Use good aluminum cookie sheets. Make sure they are cool when you apply cookie dough. Cookie dough should be cold in refriderator to help it from spreading. Always check 1-2 mins before allowed time in recipe. Aluminum cook faster and better.





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