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Double Chocolate Snack Cake

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No need to frost this Double Chocolate Snack Cake, a chocoholic's delight. White chocolate chips are melted into the top of the Duncan Hines Devil's Food Cake for a final finish to a freshly-baked masterpiece that's completely divine on its own.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. Prepare cake mix according to package directions. Stir in ½ cup white chocolate chips and semi-sweet chocolate chips. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle top with remaining ½ cup white chocolate chips. Serve warm or cool completely in pan.

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Tips

flavored frostings

flavored frostings

For years I have used your white frosting for many baking projects by coloring or flavoring it. My favorite is to use a "jello" packet to flavor and color the frosting. I have used up to four different flavors with one can. Just remember to add only 1 packet per can, so if you want 2 colors/flavors use half packet, 4 colors/flavors 1/4 packet to the divided frosting. The frosting flavors are only limited to your imagination.


Make an even moistier cake

Make an even moistier cake

Depending on how you want your cake, for me i love it extremely moist so instead of adding the water the recipe calls for. I like to put 2% milk and you get an even tastier duncan hines cake





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