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Don't just say it, bake it.™

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Double Chocolate Snack Cake

Duncan Hines Recipe shared by:
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No need to frost this Double Chocolate Snack Cake, a chocoholic's delight. White chocolate chips are melted into the top of the Duncan Hines Devil's Food Cake for a final finish to a freshly-baked masterpiece that's completely divine on its own.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. Prepare cake mix according to package directions. Stir in ½ cup white chocolate chips and semi-sweet chocolate chips. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle top with remaining ½ cup white chocolate chips. Serve warm or cool completely in pan.

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Tips

bunny shaped cake

bunny shaped cake

This is a great way to fix an Easter dessert! I baked a Lemon Duncan Hines Cake in a round cake pan, then cut it in half, turned it on it's side, iced it and added some decoration to make a cute bunny shaped cake. For pictures and a step-by-step how to guide go to: http:// alattewithotta. blogspot.com/ 2011/04/ ott-es-request -for-bunny-cake. html


Cindy K.

Cindy K.

I never looked inside the box but I only use DH for my wedding cakes. I use the pound cake recipe: cake mix, 1 box instant pudding, 1 cup water, 1/2 cup oil, and 4 eggs. I also place dowel rods in the cakes if I'm stacking the cakes. Because it's a pound cake, it can be heavy to carry!





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