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Double Chocolate Cream Cake

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Take an already delicious Duncan Hines Butter Recipe Fudge Cake and add a decadent chocolate whipped topping and this dessert will live up to its name. Garnish your Double Chocolate Cream Cake with maraschino cherries.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Prepare whipped topping mix according to package directions. Fold in chocolate syrup until blended. Refrigerate until ready to serve.
  4. To serve, spoon topping over cake slices. Garnish with maraschino cherries.

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White cake recipes

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Pineapple Upsidedown Cake use foil to finish baking

Pineapple Upsidedown Cake use foil to finish baking

for the pineapple upsidedown cake when time is up and the top is golden brown but the center is still batter...put foil over the top to let it finish baking without burning for 20 minutes to a half hour until done...comes out perfect!





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