Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Double Chocolate Cream Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Take an already delicious Duncan Hines Butter Recipe Fudge Cake and add a decadent chocolate whipped topping and this dessert will live up to its name. Garnish your Double Chocolate Cream Cake with maraschino cherries.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Prepare whipped topping mix according to package directions. Fold in chocolate syrup until blended. Refrigerate until ready to serve.
  4. To serve, spoon topping over cake slices. Garnish with maraschino cherries.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Moist Brownies

Moist Brownies

After I get done baking my brownkies in the oven, to make them extra moist, I place saran wrap over my brownies to hold in the moisture. Or sometimes I even cook with evaporated milk. It helps keep them moist.


mosit cakes and cupcakes

mosit cakes and cupcakes

When mixing your cake/cupcakes. I always mix longer then recommended. When the mix looks fluffy I know Ive mixed enough. Everyone has always remarked how moist and light my cakes taste.





Keep Exploring

Back to Top