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Double Chocolate Cream Cake

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Take an already delicious Duncan Hines Butter Recipe Fudge Cake and add a decadent chocolate whipped topping and this dessert will live up to its name. Garnish your Double Chocolate Cream Cake with maraschino cherries.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour 13"x 9" pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Prepare whipped topping mix according to package directions. Fold in chocolate syrup until blended. Refrigerate until ready to serve.
  4. To serve, spoon topping over cake slices. Garnish with maraschino cherries.

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Tips

Changes to Blueberry Streusel muffins

Changes to Blueberry Streusel muffins

I don't know what you have done to the Blueberry Streusel Muffins but they are terrible now. The "streusel sits on top and comes out like a white sprinkle on top that tastes terrible. The muffins themselves are no longer moist and delicious. The box I bought was Simple Mornings stating "Contains Whole Grains, No High Frutose Corn Syrup, No preservatives". If these changes made them taste like cardboard; I want the old recipe back. These are awful.


two bite brownies

two bite brownies

I use the Chocolate Fudge cookie recipe and make my own Two bite brownies. Drop a large-marble size of mxiture into mini cupcake holders, bake about 5 minutes - they will puff then drop when taken out of oven. Every oven is different so you'll need to experiement. You dont' want to overbake them - they go hard. I can get about 72 two bite brownies from one cake mix.





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