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Divine Chocolate Raspberry Sour Cream Cake

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It's the ultimate combination of sweet surprises! This Divine Chocolate Raspberry Sour Cream Cake combines creamy Daisy Brand® Sour Cream, Duncan Hines Devil's Food Cake, cream cheese frosting and raspberry jam to create 2 heavenly layers of rich, chocolate surprising bliss.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 35 Minutes
  • Servings: 12 slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil, eggs and sour cream in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with a thin layer of chocolate frosting. Spread with raspberry jam and top with second cake layer. Spread remaining frosting on top and sides of cake.

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Tips

Double Layer Cake

Double Layer Cake

U should use the frosting ur using as the iceing if u are doing a adding extra layers in ur cake. .use the actual tool because its better its thicker.also the lines are perfect


how to annoy customer

how to annoy customer

website is not intuitive to find a recipe for devils food fudge cookies made from devils food cake mix. 1-800 number is un manned and phone tree , goodbye





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