Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Divine Chocolate Raspberry Sour Cream Cake

Duncan Hines Recipe shared by:
| Follow this Baker

It's the ultimate combination of sweet surprises! This Divine Chocolate Raspberry Sour Cream Cake combines creamy Daisy Brand® Sour Cream, Duncan Hines Devil's Food Cake, cream cheese frosting and raspberry jam to create 2 heavenly layers of rich, chocolate surprising bliss.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 35 Minutes
  • Servings: 12 slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil, eggs and sour cream in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with a thin layer of chocolate frosting. Spread with raspberry jam and top with second cake layer. Spread remaining frosting on top and sides of cake.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Healthy Substitution

Healthy Substitution

When you are baking cookies, muffins, or sweet kinds of breads, try substituting half of the fat in the recipe for pureed prunes or applesauce. It will add nutritional value to what you are baking and make the baked good very moist. Plus, it is a good way to add some fruits into your childrens' diets.


Crystallized honey tip

Crystallized honey tip

While crystallized honey is completely safe to eat, you may want to make it liquid again for pouring. Here’s how: 1. Make sure the lid is on tight. 2. Place the honey jar in a container that allows water to move around it freely. 3. Run under a hot water tap (shaking occasionally) until the crystals have melted.





Keep Exploring

Back to Top