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Divine Chocolate Raspberry Sour Cream Cake

Duncan Hines Recipe shared by:
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It's the ultimate combination of sweet surprises! This Divine Chocolate Raspberry Sour Cream Cake combines creamy Daisy Brand® Sour Cream, Duncan Hines Devil's Food Cake, cream cheese frosting and raspberry jam to create 2 heavenly layers of rich, chocolate surprising bliss.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 35 Minutes
  • Servings: 12 slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil, eggs and sour cream in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with a thin layer of chocolate frosting. Spread with raspberry jam and top with second cake layer. Spread remaining frosting on top and sides of cake.

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Tips

Flavor melts

Flavor melts

I use frosting ceations packets to flavor and colorize candy melt. mix some of the creation in melted vanilla (white) melts until you get desired color and taste. It is yummy and so pretty.


assorted flavors

assorted flavors

using the recipe for '"banana bread minil loaves"... i used "lemon cake mix" added 1 cup crushed pineapple (in place of bananas, used pineapple juice (in place of water).... made delicious (dense and moist) bread.





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