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Devil's Food Pound Cake

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This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Devil's Food Cake Mix
  • 1 (3.4 oz.) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1¼ cups water
  • ½ cup vegetable oil
  • 2 Tbsp. unsweetened cocoa powder

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
  4. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  6. Dust with sifted cocoa powder.
  7. Baking Tip: Glazed Pound Cake: Place ½ cup of Duncan Hines® Creamy Home-Style Classic Chocolate Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds, stirring until smooth. Drizzle over cake.

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Tips

cake freshness

cake freshness

when I have baked the appropriate layers for wedding or occasional cake, once the cake is turned from the pan I immediately wrap tightly with several layers of aluminum foil and place in freezer. I find that the hot moisture freezes within and once frosted in the frozen state it thaws to a very moist, fresh consistency.


INSTRUCTIONS

INSTRUCTIONS

LOVE YOUR PRODUCTS......DO NOT LIKE THE LIGHT COLOR OF INSTRUCTIONS ON PERFECT SIZE CAKE BOXES. THE RED LETTERS ARE FINE, THE TAN LETTERS EXTREMELY DIFFICULT TO READ.





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