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Decadent Chocolate Cherry Torte

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Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place 1 cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1½" of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

Wrong ingredients

Wrong ingredients

The ingredients on the Classic Butter REcipe Cake Mix doesn't work! The ingredients are 3/4Cwater, 3eggs, and 7Tbutter. The ingredients on your website are 1/2Cwater, 3eggs, and 7Twater. HELP!!!! Susan samsusanabernethy@gmail.com


Hand-Mixing Brownies

Hand-Mixing Brownies

We always recommend hand-mixing your brownies. Never use an electric mixer.





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