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Creamy Swiss Pound Cake

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This is the moistest, chocolatiest pound cake you'll ever sink your teeth into, thanks to the Duncan Hines Swiss Chocolate Cake and added chocolate pudding. Consider creating a garnish of chocolate chips and fresh raspberries for your Creamy Swiss Pound Cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10" bundt or tube pan.
  2. For cake, combine cake mix, pudding mix, eggs, milk and oil in large bowl. Beat at low speed with electric mixer until moistened.
  3. Beat at medium speed 2 minutes. Stir in 1 cup chocolate chips. Pour into pan. Bake at 350°F 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
  4. Spread frosting on top of cooled cake. Garnish with fresh raspberries and chocolate chips, if desired. Refrigerate leftovers.

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Tips

Ultimate Pineapple Upside-down Cake

Ultimate Pineapple Upside-down Cake

I have made the Ultimate Pinepple Upside-Down Cake from the recipe that was on the Pineapple Cake packaging. I was very disappointed this visit to the grocery store when I discovered that information was not printed on the box. It was very convenient to use the box to gather the ingredients for the "Ultimate" cake preparation. I do understand that it is cost effective and easily available on-line at this web site, but it is not easily accessed when at the store and wanting a delicious dessert


Using Ingredients

Using Ingredients

It is always best to have all the ingredients at room temperature.





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