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Creamy Eggnog Squares

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Enjoy the taste of these Creamy Eggnog Squares. The three-layer Duncan Hines Swiss Chocolate Cake is creamy, and it's spicy thanks to the nutmeg and rum extract.

  • Hands-On Time: 20 Minutes
  • Total Time: 3 Hours 10 Minutes
  • Servings: 12 Squares
  • Difficulty: Worth the Effort
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Swiss Chocolate Cake Mix
  • ½ cup (1 stick) butter or margarine, melted
  • ½ cup chopped pecans
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup sugar
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 2 packages (3.4 oz ea) French vanilla instant pudding and pie filling
  • 3 cups cold milk
  • ¼ tsp rum extract
  • ¼ tsp. ground nutmeg (optional)

Baking Instructions

  1. Preheat oven to 350°F.
  2. Combine cake mix, butter and pecans in large bowl. Press into bottom of 13x9-inch baking pan.
  3. Bake 15 minutes or until firm. Cool completely on wire rack.
  4. Combine cream cheese and sugar in large bowl. Beat with an electric mixer at medium speed 1 minute or until smooth. Stir in 1 cup whipped topping by hand. Spread mixture over crust and refrigerate.
  5. Blend pudding & pie filling, milk, rum extract and nutmeg in large bowl. Beat with an electric mixer at medium speed 1 minute or until smooth. Spread over chilled cream cheese layer. Refrigerate 2 hours or until firm.
  6. Cut into squares and dollop with remaining whipped topping. If desired, sprinkle with additional nutmeg.

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Tips

The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..


Always freeze and toast nuts

Always freeze and toast nuts

Nuts stay fresh longer when stored in the freezer. Before using them in a recipe I always toast them in the over, 350 degrees for about 5 to 10 minutes just keep an eye on them and stir them a few times so they don't burn. The 5 to 10 minutes if for FROZEN nuts. If they are not frozen it may only take a few minutes. The heat helps to release the oil in the nuts which results in more flavor for your baked goods.





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