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Cookies & Creme Cake

Duncan Hines Recipe shared by:
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Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, egg whites, water and oil in large bowl.
  3. Beat with an electric mixer at low speed 1 minute. Increase to medium speed and beat for 2 minutes. Stir in 1 cup chopped cookies by hand. Pour into prepared pan.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pan and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next cake layer and frost entire cake. Garnish with reserved chopped cookies.

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Tips

Cake Pops-using a food processor

Cake Pops-using a food processor

Bake any cake mix according to package directions. Let cake cool completely.Break the cake into pieces and put them in a food processor with the slicing or dough blade. Process at a steady speed, not pulsing.The cake pieces will eventually turn into a dough-like ball. If the cake is dry and not forming the ball easily, you can add buttercream icing a little at a time. Since the cake ingredients have been completely cooked, it it safe to mold the 'dough' into balls, dip in chocolate, nuts, or sprinkles and leave at room temperature to serve.


Perfect cake mix cupcakes

Perfect cake mix cupcakes

Replace required amount of water with 1 cup buttermilk (if you don't have buttermilk,make a fair substitute by adding 1 T. lemon juice to 1 C. whole milk. Let stand for 10 minutes.) and use 4 large eggs in place of the number called for on the box. Use required amount of oil. This makes the firm cake needed for cupcaking.





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