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Cookies & Creme Cake

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Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, egg whites, water and oil in large bowl.
  3. Beat with an electric mixer at low speed 1 minute. Increase to medium speed and beat for 2 minutes. Stir in 1 cup chopped cookies by hand. Pour into prepared pan.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pan and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next cake layer and frost entire cake. Garnish with reserved chopped cookies.

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Tips

Removal from silicone bakeware

Removal from silicone bakeware

Removal from silicone bakeware is easy if you do this before baking. Spray pan with a non stick spray then put a C of white or brown sugar in the pan evenly coat pan with sugar. Put mix in then pan bake as directed. Then let cooked cake or bread cool in oven for 15 min in the pan, Before removing from the pan make sure the cake is very cool turn over and an out it come.


Fluffy Cupcakes

Fluffy Cupcakes

Adding 1/3 cup of seltzer water to your cupcakes can make them fluffier so you have a cupcake with a bakery style texture!





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