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Coconut Pound Cake

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Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

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Tips

frosting creations to muffins

frosting creations to muffins

added 2 packages of ley lime frosting creations to muffin mix and apples , it added a great tart lemonie taste and set off the topping of crumble , made u want to have seconds .


flat cookies

flat cookies

To keep chocolate chip cookies, or any cookies, from coming out flat, use 1/2 tsp of baking powder to the recipe. It does wonders.





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