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Cakes

Coconut Pound Cake

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Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

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Tips

Egg Allergies

Egg Allergies

I do know that mashed bananas can be substitued for eggs. Applesauce works as well. Most vegan recipes dont contain eggs, so vegan specialty websites may contain other substitutes as well.


Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!





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