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Cakes

Coconut Pound Cake

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Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
  4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

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Tips

Fun Cakes

Fun Cakes

When I make the Sock-It-To-Me cake on the "butter golden" cake box I decorate it according to the occasion. For Christmas I dye the frosting green and put candy canes in the center, for Easter yellow frosting and I tint coconut green and fill center with jelly beans, etc. For birthdays I find out favorite candy or such and decorate as close as I can. People pay me to make them for occasions. It is such an easy cake to make and decorate.


Inside-Out Chocolate Strawberries

Inside-Out Chocolate Strawberries

Inside-Out Chocolate Strawberries: make this romantic flavor combo without having to melt chocolate. 1. Hollow strawberries. 2. Fill with Creamy Home-Style Classic Chocolate frosting. Tip: Use an egg carton for easy transport and display.





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