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Coconut Cream Cake

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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1/3 cup coconut by hand. Pour into prepared pans.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next layer and frost entire cake. Sprinkle with remaining 1 cup of coconut onto top and side of cake.

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Tips

Cake taste

Cake taste

Use Dunkin Hines Cakes and you will never go wrong, also I use canola oil in the cakes and it tase delicious.


Why no recipes using your peach pie filling to make a regular peach pie!!!!

Why no recipes using your peach pie filling to make a regular peach pie!!!!

Please show more recipes of your own instead of waiting for customers to submit theirs. I've wasted so much time looking on this site for a simple recieve since I bought your product. It seems as if I should have bought another brand which would insure recipes I need for their product! So now your product will sit in my cabinet and when asked what I used in my pie, the answer will not be you however I will mention how unprepared you were when I needed a recipe using your product. Thanks for wasting my time. I am nit happy or impressed with this product and will let others know why.





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