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Coconut Cream Cake

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This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1/3 cup coconut by hand. Pour into prepared pans.
  4. Bake 28 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Spread flat side of one cake layer with frosting, top with next layer and frost entire cake. Sprinkle with remaining 1 cup of coconut onto top and side of cake.

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Tips

Baking Tips | Duncan Hines®

Baking Tips | Duncan Hines®


Cream That Reaches New Heights

Cream That Reaches New Heights

Cream whips to a greater volume if chilled. Chill mixing bowl and beaters to beat whipping cream until stiff.





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