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Chocolate Peanut Butter Frosted Cake

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Layers of Duncan Hines Devil's Food Cake and frosting are infused with the goodness of crunchy peanuts and creamy peanut butter for this Chocolate Peanut Butter Frosted Cake, an irresistible treat.

  • Hands-On Time: 6 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and lightly flour two 9" round cake pans.
  2. Combine cake mix, water, oil, and eggs in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pans.
  3. Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans, cool completely.
  4. Mix frosting and peanut butter in small bowl until smooth. Fill and frost cake. Sprinkle with peanuts.

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Tips

Cookies from Duncan Hines cake mixes

Cookies from Duncan Hines cake mixes

Does anyone outhere have the OLD Duncan Hines recipe to make cookies from Their cake mixes. You can send it to me at geroach@comcast.net


Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!





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