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Chocolate Peanut Butter Frosted Cake

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Layers of Duncan Hines Devil's Food Cake and frosting are infused with the goodness of crunchy peanuts and creamy peanut butter for this Chocolate Peanut Butter Frosted Cake, an irresistible treat.

  • Hands-On Time: 6 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and lightly flour two 9" round cake pans.
  2. Combine cake mix, water, oil, and eggs in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pans.
  3. Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans, cool completely.
  4. Mix frosting and peanut butter in small bowl until smooth. Fill and frost cake. Sprinkle with peanuts.

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Tips

crockpot cake

crockpot cake

open a box of Duncan Hines cake mix. prepare as instructed. Spray the inside of crock*pot with cooking spray. pour ingredients into the pot & cover. cook on low for about 3 hours or until you can puncture it with a toothpick that comes up clean. Instead of using icing you can opt for whip cream topping or yogurt.


Assembling Terrific Tortes

Assembling Terrific Tortes

Since tortes are made up of several layers of cake and filling, their assembly is as much a part of the preparation as mixing and baking. It's best to chill the cake so you can easily split it into horizontal layers. Use a long, serrated knife for a clean cut and to minimize crumbs. If you notice that your cake is slightly domed, horizontally slice a thin layer off to make it easier to assemble your torte.





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