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Chocolate Peanut Butter Frosted Cake

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Layers of Duncan Hines Devil's Food Cake and frosting are infused with the goodness of crunchy peanuts and creamy peanut butter for this Chocolate Peanut Butter Frosted Cake, an irresistible treat.

  • Hands-On Time: 6 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and lightly flour two 9" round cake pans.
  2. Combine cake mix, water, oil, and eggs in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pans.
  3. Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans, cool completely.
  4. Mix frosting and peanut butter in small bowl until smooth. Fill and frost cake. Sprinkle with peanuts.

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Tips

Add flavour and nutrition to banana bread and muffins

Add flavour and nutrition to banana bread and muffins

If you don't have to worry about allergies, try substituting peanut butter for the shortening in banana bread and muffin recipes. The calories won't change, but the flavour will be nice and the protein and vitamin content will go up!


Frosting Color Creations

Frosting Color Creations

Baking Season is all about color so try your hand at these autumnal hues - perfect combinations for one can of frosting. A good rule of thumb is to begin with your lightest dye and slowly add in the dark.





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