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Chocolate Peanut Butter Frosted Cake

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Layers of Duncan Hines Devil's Food Cake and frosting are infused with the goodness of crunchy peanuts and creamy peanut butter for this Chocolate Peanut Butter Frosted Cake, an irresistible treat.

  • Hands-On Time: 6 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and lightly flour two 9" round cake pans.
  2. Combine cake mix, water, oil, and eggs in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pans.
  3. Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans, cool completely.
  4. Mix frosting and peanut butter in small bowl until smooth. Fill and frost cake. Sprinkle with peanuts.

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Tips

Coconut milk

Coconut milk

If a cake recipe calls for milk, I use coconut milk instead. The cake is really moist and very flavorful.


cookies

cookies

Want fluffier cookies and not so crisp? Try using less sugar/sugars and a bit more flour and your cookies come out thicker and chewier. This is what you have to do for any baking done at high altitudes. It really works. This works for any mix or home recipe that is not already corrected for high altitude.





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