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Chocolate Marble Angel Food Cake

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Who would guess one simple ingredient could change Duncan Hines Angel Food Cake into a chocolate lover's paradise. You may want to consider drizzling this Chocolate Marble Angel Food Cake with chocolate syrup for a finishing touch.

  • Hands-On Time: 8 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Remove top rack from oven; move remaining rack to lowest position. Preheat oven to 350°F.
  2. Prepare batter following package directions. Remove half the batter into another bowl; set aside. Gently fold chocolate syrup into batter until blended. Alternate large spoonfuls of white and chocolate batters in ungreased 10-inch tube pan. Bake and cool following package directions.

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Tips

cakes

cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.


Cupcakes - Icing

Cupcakes - Icing

The best way I found to ice cupcakes is to put all the icing in a shallow bowl and simply dip the top of the cupcakes in it. It comes out much more even and is so easy to do.





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