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Chocolate Marble Angel Food Cake

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Who would guess one simple ingredient could change Duncan Hines Angel Food Cake into a chocolate lover's paradise. You may want to consider drizzling this Chocolate Marble Angel Food Cake with chocolate syrup for a finishing touch.

  • Hands-On Time: 8 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Remove top rack from oven; move remaining rack to lowest position. Preheat oven to 350°F.
  2. Prepare batter following package directions. Remove half the batter into another bowl; set aside. Gently fold chocolate syrup into batter until blended. Alternate large spoonfuls of white and chocolate batters in ungreased 10-inch tube pan. Bake and cool following package directions.

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Tips

Super Moist Breads and Cakes

Super Moist Breads and Cakes

I mix in 5 tsp of milk (preferably whole milk) to my cake and bread mixes once all the ingredients are mixed together. It makes the end product super moist.


Frosting fail

Frosting fail

Whisking up some yummy cream cheese frosting? But the butter is all in clumps, to dump the lumps warm it in the microwave for no longer than 5 seconds and then re whisk. I hope this tip was helpful!





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