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Chocolate Chip Cookie Pound Cake

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Head's up all you chocolate chip cookie lovers. This Chocolate Chip Cookie Cake recipe is so packed with semisweet chocolate chips, you can have your Duncan Hines Classic Yellow Cake and cookie-taste too.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 55 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chips and pecans by hand. Pour into prepared pan.
  4. Bake 40 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.

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Tips

frosting creation to thin

frosting creation to thin

The new frosting creations base I felt was to thin. I used it with bubble gum flavor on top of ice crean cone cupcakes. my cupcake were made the day before, so they were cool. The frosting started sliding down the sides. Also loved the flavor of the bubble gum but there was a chemical aftertaste.


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