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Chocolate Chip Cheesecake

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Turn your cheesecake into a chocolate indulgence with this Chocolate Chip Cheesecake recipe. Made with Duncan Hines Devil's Food Cake Mix, it's so devilishly rich, you could say it's sinfully good.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Worth the Effort
  • Rating:

Ingredients

  • 1 package Classic Devil's Food Cake Mix
  • ½ cup vegetable oil
  • 3 (8 oz.) package cream cheese
  • 1½ cups granulated sugar
  • 1 cup sour cream
  • 1½ tsp. vanilla extract
  • 4 large eggs
  • ¾ cup semi-sweet mini chocolate chips
  • 1 tsp. all-purpose flour

Baking Instructions

  1. Preheat oven to 350ºF. Generously grease bottom and sides 10" springform pan.
  2. Combine cake mix and oil in large bowl. Mix well. Press onto bottom of prepared pan.
  3. Bake 22 to 25 minutes or until set. Remove from oven. Increase oven temperature to 450ºF.
  4. While crust is baking place cream cheese in large mixing bowl. Beat at low speed with electric mixer, adding sugar gradually. Add sour cream and vanilla extract, mixing until blended. Add eggs, mixing only until incorporated. Toss ½ cup chocolate chips with flour. Fold into cream cheese mixture. Pour filling onto crust. Sprinkle with remaining ¼ cup chocolate chips.
  5. Bake 5 to 7 minutes. Reduce oven temperature to 250ºF. Bake 60 to 65 minutes or until set. Loosen cake from side of pan with knife or spatula. Cool completely in pan on cooling rack. Refrigerate until ready to serve. Remove side of pan.

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Tips

Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

So, the problem with this recipe is that I used parchment paper, and it stuck to the paper and DIDN'T want to come off. It was quite depressing. I added an extra egg like someone in the comments said, and it made a nice cookie DOUGH and it wasn't like a cake BATTER at all. My only concern is that it's not going to turn out like perfect little cookie slices. :( SO, I suggest using wax paper, NOT parchment paper.


Clean all your silver at once — without scrubbing or nasty chemicals.

Clean all your silver at once — without scrubbing or nasty chemicals.

1. Line your sink (or pan) with aluminum foil, shiny side up. 2. Pour 1/2 cup baking soda 1/2 cup salt into the sink. 3. Fill sink two-thirds full with almost-boiling water. 4. Submerge silver for about 2 minutes. 5. Rinse with hot water, and then immediately dry with a soft cloth





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