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Chocolate Almond Coffee Cake

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Enjoy this coffee spiked chocolate cake sprinkled with a crunchy almond topping at your next brunch, or on a coffee break.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Classic Dark Chocolate Fudge Cake Mix
  • 2 eggs
  • 1 cup milk
  • ⅓ cup melted butter
  • 1 tbsp. instant espresso
  • ½ cup and 2 tbsp. all purpose flour
  • ½ cup sugar
  • ½ cup chopped almonds
  • ⅓ cup melted butter
  • 1 tsp. salt

Baking Instructions

  1. Preheat oven to 350°F.
  2. Grease a 13"x9" pan.
  3. Mix together the cake mix, eggs, milk, instant espresso, and butter.
  4. Spread evenly into the pan.
  5. In a separate bowl mix together the flour, sugar, butter almonds and salt.
  6. Sprinkle almond mixture on top of cake.
  7. Bake 30 minutes until the top is golden brown.

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Tips

sock-it-to-me cake

sock-it-to-me cake

I substitute almonds for the pecans in the cinnamon/brown sugar filling and add almond flavoring to the batter. Nice change of pace.


Cutting brownies

Cutting brownies

For a smooth cut when making brownies, use a plastic knife. Plastic sticks less than metal for fewer crumbs and less drag.





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