Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Chocolate Almond Coffee Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Enjoy this coffee spiked chocolate cake sprinkled with a crunchy almond topping at your next brunch, or on a coffee break.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Classic Dark Chocolate Fudge Cake Mix
  • 2 eggs
  • 1 cup milk
  • ⅓ cup melted butter
  • 1 tbsp. instant espresso
  • ½ cup and 2 tbsp. all purpose flour
  • ½ cup sugar
  • ½ cup chopped almonds
  • ⅓ cup melted butter
  • 1 tsp. salt

Baking Instructions

  1. Preheat oven to 350°F.
  2. Grease a 13"x9" pan.
  3. Mix together the cake mix, eggs, milk, instant espresso, and butter.
  4. Spread evenly into the pan.
  5. In a separate bowl mix together the flour, sugar, butter almonds and salt.
  6. Sprinkle almond mixture on top of cake.
  7. Bake 30 minutes until the top is golden brown.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Lemon bars

Lemon bars


Visual Appeal

Visual Appeal

when placing garnish on each muffin place an odd number of the item in groups 3 5 7. When you group or align in this way the product has the greatest potential for visual appeal. We eat with our eyes first.





Keep Exploring

Back to Top