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Chocolate Almond Coffee Cake

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Enjoy this coffee spiked chocolate cake sprinkled with a crunchy almond topping at your next brunch, or on a coffee break.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Classic Dark Chocolate Fudge Cake Mix
  • 2 eggs
  • 1 cup milk
  • ⅓ cup melted butter
  • 1 tbsp. instant espresso
  • ½ cup and 2 tbsp. all purpose flour
  • ½ cup sugar
  • ½ cup chopped almonds
  • ⅓ cup melted butter
  • 1 tsp. salt

Baking Instructions

  1. Preheat oven to 350°F.
  2. Grease a 13"x9" pan.
  3. Mix together the cake mix, eggs, milk, instant espresso, and butter.
  4. Spread evenly into the pan.
  5. In a separate bowl mix together the flour, sugar, butter almonds and salt.
  6. Sprinkle almond mixture on top of cake.
  7. Bake 30 minutes until the top is golden brown.

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Tips

Uneven Browning

Uneven Browning

Bake on only one oven rack at a time. Use cookie sheets with few or no sides.


Columbus Day Boats

Columbus Day Boats

Ready to set sail? Cut rectangles out of paper to act as sails. Using red paper, cut out a long triangle to act as a flag. Stick a coffee stirrer through each piece of paper and tape the red flag to the top.





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