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Cherry Vanilla Chocolate Cake

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Layers of dark chocolate fudge cake, covered in cherry vanilla frosting. Oh, and more cherries on top, please!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two round 8-inch cake pans.
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
  6. Blend frosting and food colors in large bowl.
  7. Spread flat side of one cake layer with frosting, place cherry pie filling in center leaving 1 to 2-inch border. Top with next cake layer and frost entire cake. Chill cake 15 minutes. Garnish, if desired, with maraschino cherries.

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Tips

cake pans

cake pans

If you happen to use the aluminum cake pans from the store,make sure that they are deep enough. If not, the cake may flow out of the cake pan in the baking process.


Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.





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