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Don't just say it, bake it.™

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Cherry Upside Down Cake

Duncan Hines Recipe shared by:
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Bake a delicious Cherry Upside Down Cake with Duncan Hines Devil's Food Cake Mix and Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Two 8” round cakes servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Heat oven to 350°F. Prepare cake according to package directions. Pour one can cherry filling into each of two 8” round baking pans. Spread evenly.
  2. Pour batter over cherries, dividing equally between the two pans.
  3. Bake 40-50 minutes or until toothpick tests clean. Cool in pan 10 minutes. Invert onto serving plate. Serve warm or cool.

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Tips

Want a moisture cake

Want a moisture cake

A simple ingredient - Lemon Juice - added to the cake batter - 1/2 to 1 teaspoon will make it so very soft & moist.. Lemon juice has mutiple uses in our cupboards!!!


Silky-Smooth Chocolate Sauce

Silky-Smooth Chocolate Sauce

Chocolate sauce can turn grainy. You can prevent this if you melt the chocolate in a saucepan over very low heat. Or melt your mixture in a 1-cup glass measuring cup in your microwave on HIGH for 1 to 1 1/2 minutes; stir to ensure chocolate is melted.





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