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Cherry Upside Down Cake

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Bake a delicious Cherry Upside Down Cake with Duncan Hines Devil's Food Cake Mix and Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Two 8” round cakes servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Heat oven to 350°F. Prepare cake according to package directions. Pour one can cherry filling into each of two 8” round baking pans. Spread evenly.
  2. Pour batter over cherries, dividing equally between the two pans.
  3. Bake 40-50 minutes or until toothpick tests clean. Cool in pan 10 minutes. Invert onto serving plate. Serve warm or cool.

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Tips

Thicken that batter

Thicken that batter

Add just a bit of Quick Oats to thicken a runny batter or sauce. Doesn't alter flavor in the least.


Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

So, the problem with this recipe is that I used parchment paper, and it stuck to the paper and DIDN'T want to come off. It was quite depressing. I added an extra egg like someone in the comments said, and it made a nice cookie DOUGH and it wasn't like a cake BATTER at all. My only concern is that it's not going to turn out like perfect little cookie slices. :( SO, I suggest using wax paper, NOT parchment paper.





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