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Cherry Upside Down Cake

Duncan Hines Recipe shared by:
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Bake a delicious Cherry Upside Down Cake with Duncan Hines Devil's Food Cake Mix and Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Two 8” round cakes servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Heat oven to 350°F. Prepare cake according to package directions. Pour one can cherry filling into each of two 8” round baking pans. Spread evenly.
  2. Pour batter over cherries, dividing equally between the two pans.
  3. Bake 40-50 minutes or until toothpick tests clean. Cool in pan 10 minutes. Invert onto serving plate. Serve warm or cool.

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Tips

baking time

baking time

I like to seperate the yokes from the whites, mix the egg yokes, water and oil with the mix first; and then whip the egg whites with 1 tsp cream of tartar and fold into cake mixture. This reduces the baking time for bundt cakes and changes the texture of layer cakes.


Cheesecake - Chocolate Chip

Cheesecake - Chocolate Chip

Place pan of water on bottom shelf of oven during baking to prevent cheesecake from cracking.





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