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Cherry Upside Down Cake

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Bake a delicious Cherry Upside Down Cake with Duncan Hines Devil's Food Cake Mix and Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: Two 8” round cakes servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

Baking Instructions

  1. Heat oven to 350°F. Prepare cake according to package directions. Pour one can cherry filling into each of two 8” round baking pans. Spread evenly.
  2. Pour batter over cherries, dividing equally between the two pans.
  3. Bake 40-50 minutes or until toothpick tests clean. Cool in pan 10 minutes. Invert onto serving plate. Serve warm or cool.

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Tips

Cutting brownies without a mess.

Cutting brownies without a mess.

A plastic knife cuts very neatly every time. For some reason the brownie does not stick on the knife.


Double chocolate chewies

Double chocolate chewies





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