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Cherry Jubilee Cake

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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

Red Velvet

Red Velvet

Made the new red velvet cake mix into cup cakes. Good tip is to underbake them by 3 minutes, they turn out moister and there centers are easier to fill with cream cheese....! Yum!


Sifting cake

Sifting cake

Sift all cake will remove lumps and makes the cake mix light and fluffy.





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