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Cherry Jubilee Cake

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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

Columbus Day Boats

Columbus Day Boats

Ready to set sail? Cut rectangles out of paper to act as sails. Using red paper, cut out a long triangle to act as a flag. Stick a coffee stirrer through each piece of paper and tape the red flag to the top.


Frosting tip

Frosting tip

When piping is done you should not put it in the fridge because its gonna get cold a freeze you should put it in the cabniet brcaus the frosting Will be nice and smooth yummy frosting = yummy cupcake





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