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Cherry Jubilee Cake

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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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More a question than a tip: How many Cups of batter are in each box of DH cake mix? Trying to make a square 10x2inch or a 12x2inch cake for a birthday. Thanks!





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