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Cakes

Cherry Jubilee Cake

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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

Add extra

Add extra

I always add buttermilk , a little extra flour,(about 1/4 cup), and 1/4 cup of sugar. This makes a wonderful cake. I love Duncan Hines cake mixes.


Brain Cupcakes

Brain Cupcakes

Make these clever cupcakes for all of your little zombies using Wilton piping tip #10 and Duncan Hines Triple Chocolate cupcake mix. After baking the cupcakes according to the directions on the box, begin by piping two half circles across the top of each cupcake. Then, fill in each half circle individually by piping a zig-zagged line.





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