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Cherry Jubilee Cake

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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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Tips

Prevent Peaks in the Center

Prevent Peaks in the Center

A cake that peaks in the center may mean your oven temperature is too high, causing your cake to rise too quickly. Try using an oven thermometer to check for accuracy.


Easy mint flavored brownies- add peppermint patties!

Easy mint flavored brownies- add peppermint patties!

For mint-y brownies, add mini-sized peppermint patties to brownie batter. After following directions for brownie mix, pour half of batter into pan. Then cover with a layer of unwrapped peppermint patties. Add remaining batter, then bake as directed. (Tastes great with Chewy Fudge Brownie mix).





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