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Chai Carrot Cake Squares with Spiced Frosting

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Make these perfect treats during the holiday season.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 cake squares
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 375ºF. Grease 13x9-inch pan.
  2. Empty carrot and raisin pouch into small bowl and add hot water; let stand 5 minutes. Drain and squeeze out excess water.
  3. Pour boiling water over tea bags and steep covered 5 minutes; cool slightly.
  4. Combine cake mix, carrot and raisin mixture, tea water, eggs, brown sugar and butter in large bowl with wooden spoon until blended. Pour into prepared pan. Sprinkle evenly with white chocolate chips.
  5. Bake 25 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely in pan on wire rack.
  7. Combine frosting, ginger and cinnamon in medium bowl until well blended.
  8. Spread cake with frosting and cut into squares. Dust, if desired, with additional cinnamon.

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Cake Mix Too Watery

Cake Mix Too Watery

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Check ingredient amounts

Check ingredient amounts

Your lemon crumb cake was awful. I'm sure the 11/3 c. water was incorrect. The batter was much too thin and the crumbs sank to the bottom. Better take a look at the recipe.

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