Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Chai Carrot Cake Squares with Spiced Frosting

Duncan Hines Recipe shared by:
| Follow this Baker

Make these perfect treats during the holiday season.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 cake squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375ºF. Grease 13x9-inch pan.
  2. Empty carrot and raisin pouch into small bowl and add hot water; let stand 5 minutes. Drain and squeeze out excess water.
  3. Pour boiling water over tea bags and steep covered 5 minutes; cool slightly.
  4. Combine cake mix, carrot and raisin mixture, tea water, eggs, brown sugar and butter in large bowl with wooden spoon until blended. Pour into prepared pan. Sprinkle evenly with white chocolate chips.
  5. Bake 25 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely in pan on wire rack.
  7. Combine frosting, ginger and cinnamon in medium bowl until well blended.
  8. Spread cake with frosting and cut into squares. Dust, if desired, with additional cinnamon.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

deluxe carort cake

deluxe carort cake

on the bacr of the regular carrot cake mix there was a recipe for deluxe carrot cake. I cant fine the mix any more doen anyone have that recipe If so please let me know


Cool Before Glazing

Cool Before Glazing

Be sure to let your cake cool so the glaze sets on the surface. If the dessert is too warm, the glaze may be absorbed into the cake.





Keep Exploring

Back to Top
X

New Products

Perfect Size For One

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Gluten Free

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers