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Chai Carrot Cake Squares with Spiced Frosting

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Make these perfect treats during the holiday season.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 cake squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375ºF. Grease 13x9-inch pan.
  2. Empty carrot and raisin pouch into small bowl and add hot water; let stand 5 minutes. Drain and squeeze out excess water.
  3. Pour boiling water over tea bags and steep covered 5 minutes; cool slightly.
  4. Combine cake mix, carrot and raisin mixture, tea water, eggs, brown sugar and butter in large bowl with wooden spoon until blended. Pour into prepared pan. Sprinkle evenly with white chocolate chips.
  5. Bake 25 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely in pan on wire rack.
  7. Combine frosting, ginger and cinnamon in medium bowl until well blended.
  8. Spread cake with frosting and cut into squares. Dust, if desired, with additional cinnamon.

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Tips

Jeanine's Banana Nut cake

Jeanine's Banana Nut cake

Add 1 1/4 cups choped pecans to Banana Supream and follow instroctions on box.


Ingredient substitution

Ingredient substitution

You can use Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix in place of Moist Deluxe Yellow Cake Mix.





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