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Chai Carrot Cake Squares with Spiced Frosting

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Make these perfect treats during the holiday season.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 cake squares
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 375ºF. Grease 13x9-inch pan.
  2. Empty carrot and raisin pouch into small bowl and add hot water; let stand 5 minutes. Drain and squeeze out excess water.
  3. Pour boiling water over tea bags and steep covered 5 minutes; cool slightly.
  4. Combine cake mix, carrot and raisin mixture, tea water, eggs, brown sugar and butter in large bowl with wooden spoon until blended. Pour into prepared pan. Sprinkle evenly with white chocolate chips.
  5. Bake 25 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely in pan on wire rack.
  7. Combine frosting, ginger and cinnamon in medium bowl until well blended.
  8. Spread cake with frosting and cut into squares. Dust, if desired, with additional cinnamon.

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I am looking to see if I can make a spanish spice raisin bar recipe from a spice cake mix. I don't know how to open a forum as I don't see a recipe for it under cookies/bars. Thanks.

Frosting fail

Frosting fail

Whisking up some yummy cream cheese frosting? But the butter is all in clumps, to dump the lumps warm it in the microwave for no longer than 5 seconds and then re whisk. I hope this tip was helpful!

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