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Caramel Bundt Cake

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A time-honored classic, with a twist - Duncan Hines devil's food cake, caramel sauce, vanilla glaze, and a splash of strong coffee.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 10 to 12
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Prepare, bake and cool cake in a Bundt pan according to package directions. Cool completely.
  2. Heat caramel sauce until pourable.
  3. Pour caramel sauce over cake.
  4. Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted. Mix in coffee.
  5. Drizzle over the Bundt cake.

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Tips

Substitute Olive Oil

Substitute Olive Oil

Everyone LOVES my brownies and they can't believe that they're from a box. The only thing I do differently is I always use olive oil in my brownie mix instead of vegetable oil. They come out moist and delicious every time.


Super Brownies

Super Brownies

I believe a person can never have too much chocolate, so when I make my brownies, I add about 1/3 cup of Hershey's cocoa and as many Ghiradelli's semi sweet choco chips as I want. I also, use buttermilk instead of water and add about 1tbs mexican vanilla. No one will ever suspect the brownies came from a box. I make the fudgy version.





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