Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Caramel Bundt Cake

Duncan Hines Recipe shared by:
| Follow this Baker

A time-honored classic, with a twist - Duncan Hines devil's food cake, caramel sauce, vanilla glaze, and a splash of strong coffee.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 10 to 12
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Prepare, bake and cool cake in a Bundt pan according to package directions. Cool completely.
  2. Heat caramel sauce until pourable.
  3. Pour caramel sauce over cake.
  4. Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted. Mix in coffee.
  5. Drizzle over the Bundt cake.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Dream Whip, milk & extract

Dream Whip, milk & extract

add a pouch of Dream Whip to your Duncan Hines boxed cake along with a dash of flavored extract. Also, substitute water for milk in the recipe and your cake will taste professional. Trust me! It is a secret held by bakers.


Frosting fail

Frosting fail

Whisking up some yummy cream cheese frosting? But the butter is all in clumps, to dump the lumps warm it in the microwave for no longer than 5 seconds and then re whisk. I hope this tip was helpful!





Keep Exploring

Back to Top