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Caramel Bundt Cake

Duncan Hines Recipe shared by:
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A time-honored classic, with a twist - Duncan Hines devil's food cake, caramel sauce, vanilla glaze, and a splash of strong coffee.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 10 to 12
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Prepare, bake and cool cake in a Bundt pan according to package directions. Cool completely.
  2. Heat caramel sauce until pourable.
  3. Pour caramel sauce over cake.
  4. Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted. Mix in coffee.
  5. Drizzle over the Bundt cake.

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Tips

Slicing cakes evenly and no mess

Slicing cakes evenly and no mess

I have found that if you put about 4 tooth picks around the cake, then use Dental Floss, long enough to hold on to and while the cake is a bit warm. Hold the floss tight and with a sawing motion you'll soon have two cakes the same size. I started doing this when I began making Wedding Cakes and the cakes were so thick. Happy Baking, Donna


Wait Before Icing

Wait Before Icing

Make sure to fully cool cupcakes before icing to prevent the icing from melting.





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