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Butterscotch Pudding Cake

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Butterscotch pudding and butterscotch chips yield a decidedly sweet and succulent cake when combined with our Duncan Hines Classic Yellow Cake Mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 (3.4 oz.) package butterscotch instant pudding and pie filling
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1⅓ cups water
  • 1 cup butterscotch chips, chopped
  • 1 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch pan.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Sprinkle with butterscotch chips and pecans.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes.

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Tips

color cake

color cake

just separate the mixture into 4 bowls and add to the first a few drops of orange ´ colorant. to the second add a few drops of yellow colorant. to the third add a few drops of pink colorant and to the fourth adds a few drops of red colorant. then put one by one in the cake mold.


"Melted" Ice Cream Cone Cake

"Melted" Ice Cream Cone Cake

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone





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