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Butterscotch Pudding Cake

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Butterscotch pudding and butterscotch chips yield a decidedly sweet and succulent cake when combined with our Duncan Hines Classic Yellow Cake Mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 squares
  • Difficulty: Super Simple
  • Rating:


  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 (3.4 oz.) package butterscotch instant pudding and pie filling
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1⅓ cups water
  • 1 cup butterscotch chips, chopped
  • 1 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch pan.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Sprinkle with butterscotch chips and pecans.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes.

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Graduation Hat Cupcakes

Graduation Hat Cupcakes

Edible graduation hats make these Graduation Day Cupcakes extra special. All you need are mini peanut butter cups and a chocolate bar that can be broken into squares. 1. Bake and frost cupcakes 2. Put an unwrapped mini peanut butter cup upside down on top of each cupcake 3. Using a dot of frosting as “glue,” place a chocolate square on each cup 4. Using a Wilton Cake Decorating #2 frosting tip, pipe the tassel on the chocolate squares #Tip: Match sprinkles to your school colors for extra festivities

Substitute Olive Oil

Substitute Olive Oil

Everyone LOVES my brownies and they can't believe that they're from a box. The only thing I do differently is I always use olive oil in my brownie mix instead of vegetable oil. They come out moist and delicious every time.

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