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Butterscotch Pudding Cake

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Butterscotch pudding and butterscotch chips yield a decidedly sweet and succulent cake when combined with our Duncan Hines Classic Yellow Cake Mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 (3.4 oz.) package butterscotch instant pudding and pie filling
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1⅓ cups water
  • 1 cup butterscotch chips, chopped
  • 1 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch pan.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Sprinkle with butterscotch chips and pecans.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes.

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Tips

kid cakes

kid cakes

When I make cupcakes for the kids I use the mini cupcake pans. Theres less waste and the kids thinks it's "Cool" to have bite size cupcakes. No need to icing just put some sprinkles on them.


Substituting butter, margarine, and shortening

Substituting butter, margarine, and shortening

When a recipe calls for shortening, do NOT use butter or margarine. If a recipe calls for butter, margarine may be used.





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