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Butterscotch Pudding Cake

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Butterscotch pudding and butterscotch chips yield a decidedly sweet and succulent cake when combined with our Duncan Hines Classic Yellow Cake Mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12 squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 (3.4 oz.) package butterscotch instant pudding and pie filling
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1⅓ cups water
  • 1 cup butterscotch chips, chopped
  • 1 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch pan.
  2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Sprinkle with butterscotch chips and pecans.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes.

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Tips

up and coming daisy cupcakes

up and coming daisy cupcakes

i love these daisy petaled cupcakes but my family isnt crazy about lemon curd so I came up with another idea for center of daisies use the peach or strawberry glace that is sold in grocery stores to glace fresh fruit and berries with it looks nice and tastes great.


Wrong ingredients

Wrong ingredients

The ingredients on the Classic Butter REcipe Cake Mix doesn't work! The ingredients are 3/4Cwater, 3eggs, and 7Tbutter. The ingredients on your website are 1/2Cwater, 3eggs, and 7Twater. HELP!!!! Susan samsusanabernethy@gmail.com





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