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Butter Pecan Banana Cake

Duncan Hines Recipe shared by:
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With this Butter Pecan Banana Cake recipe you'll create complimentary textures and flavors thanks to our Duncan Hines Butter Golden Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan.
  2. Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand.
  4. Pour batter into prepared pan.
  5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  7. Spread frosting on cake and top with remaining pecans.

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Tips

Baking with Extracts

Baking with Extracts

To retain the flavor of your extracts when baking, blend them into your butter, oleo, or other high fats ingredient. This will create an emulsion between the two and prevent flash off of your extract.


Cupcakes

Cupcakes

When you bake cupcakes even though the pkg. may say to take then out after they cool use a toothpick on one side of the cupcakes and balance it with the other hand. I hope this helps!





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