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Butter Pecan Banana Cake

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With this Butter Pecan Banana Cake recipe you'll create complimentary textures and flavors thanks to our Duncan Hines Butter Golden Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan.
  2. Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand.
  4. Pour batter into prepared pan.
  5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  7. Spread frosting on cake and top with remaining pecans.

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Tips

Quality Ingredients are everything!

Quality Ingredients are everything!

When baking, always, always use REAL BUTTER and PURE VANILLA. The end product will be elevated to the highest level. Unless your recipe is calling for another type of fat, keep this rule in mind! Happy Baking! Tammy aka tjrelmo


Turtle Brownies

Turtle Brownies

I make the Double Fudge Decadent Brownie mix. Once all mixed together I spray my pan and spread 1/2 of the brownie mix in the pan. I then put a layer of caramel on top of brownie mix. I use caramel apples wraps. I cut the wraps with my kitchen scissors so they fit the pan and then I spread the rest of the brownie mix over the caramel. I top the brownies off with a 1/2 of a pecan or walnut. Cook as directed on back of back and they are delicious.





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