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Butter Pecan Banana Cake

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With this Butter Pecan Banana Cake recipe you'll create complimentary textures and flavors thanks to our Duncan Hines Butter Golden Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan.
  2. Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand.
  4. Pour batter into prepared pan.
  5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  7. Spread frosting on cake and top with remaining pecans.

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Tips

Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.


Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?





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