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Butter Pecan Banana Cake

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With this Butter Pecan Banana Cake recipe you'll create complimentary textures and flavors thanks to our Duncan Hines Butter Golden Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Servings: 12 to 16 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan.
  2. Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand.
  4. Pour batter into prepared pan.
  5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  7. Spread frosting on cake and top with remaining pecans.

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Tips

Getting more lemon juice from your lemons.

Getting more lemon juice from your lemons.

Try microwaving your lemon(s) for 10 seconds, this helps release the juice. You can also try rolling them between your hand and the counter a few times back and forth before juicing them.


Greasing a pan

Greasing a pan

To grease a pan before baking a cake, i usually use the butter wrappers of the ones i've finished, its easy and creates less of a mess!





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