Cakes

Butter Pecan Banana Cake

Recipe shared by:
Duncan Hines | Follow this Baker

With this Butter Pecan Banana Cake recipe you'll create complimentary textures and flavors thanks to our Duncan Hines Butter Golden Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.

Hands-On Time: 15 Minutes
Total Time: 1 Hour 25 Minutes
Servings: 12 to 16 slices
Difficulty: Super Simple

Rating:

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Ingredients

1 package Duncan Hines® Classic Butter Golden Cake Mix
4 large eggs
1 cup mashed ripe banana
¾ cup vegetable oil
½ cup sugar
¼ cup milk
1 tsp. vanilla extract
2 cups chopped toasted pecans, divided
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

Baking Instructions

Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan.
Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl.
Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand.
Pour batter into prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
Spread frosting on cake and top with remaining pecans.