Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Bubble Gum Candy Cake

Duncan Hines Recipe shared by:
| Follow this Baker

Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 16 to 18 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Combine cake mix with water, butter and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food coloring.
  7. Spread frosting on entire cake and decorate with gum and candy.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

alergies

alergies

I would just like to say that I am so glad you make preservative free mixes. My sister has alergies to all preservatives and your's is the only one we can use to make things for her. Thank You


Orange juice

Orange juice

When making this orange cake add orange juice instead of water.





Keep Exploring

Back to Top