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Bubble Gum Candy Cake

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Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 16 to 18 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Combine cake mix with water, butter and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food coloring.
  7. Spread frosting on entire cake and decorate with gum and candy.

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Tips

coconut frosting

coconut frosting

you can't find a regular coconut frosting so i add flake coconut to whipped vanilla frosting when i buy a coconut cake mix


Clean all your silver at once — without scrubbing or nasty chemicals.

Clean all your silver at once — without scrubbing or nasty chemicals.

1. Line your sink (or pan) with aluminum foil, shiny side up. 2. Pour 1/2 cup baking soda 1/2 cup salt into the sink. 3. Fill sink two-thirds full with almost-boiling water. 4. Submerge silver for about 2 minutes. 5. Rinse with hot water, and then immediately dry with a soft cloth





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