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Bubble Gum Candy Cake

Duncan Hines Recipe shared by:
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Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 16 to 18 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Combine cake mix with water, butter and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food coloring.
  7. Spread frosting on entire cake and decorate with gum and candy.

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Tips

coating the pan

coating the pan

Whenever I bake a cake, I set aside some of the powder mix to use instead of flour to coat my pans.


Cake Tastes Better Frozen

Cake Tastes Better Frozen

After baking your cake let the cake stand cooling it off completely then wrap with tin foil strong in freezer until completely frozen once frozen, decorate your cake. its easier to ice that way they place back in freezer. defrost 2-3 hours before severing and your cake will taste great and be the star of the night





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