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Bubble Gum Candy Cake

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Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 16 to 18 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
  2. Combine cake mix with water, butter and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Blend frosting and food coloring.
  7. Spread frosting on entire cake and decorate with gum and candy.

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Tips

Guilt free cakes

Guilt free cakes

When I'm in the mood for cake, I always use applesauce instead of oil (up to 1/2 cup). This way, I can feel guiltfree about what I'm eating (I don't like frosting on my cakes). Makes the cake nice and moist, too!


Low sugar topping for lemon pound cake

Low sugar topping for lemon pound cake

Because I'm watching calories, I use sugar free lemon pudding in my lemon pound cake, and I spread sugar free orange marmalade all over the cake while it is still warm. No need to heat the marmalade this way. It's delicious and very easy.





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