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Black Forest Layer Cake

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Alternate layers of Duncan Hines Dark Chocolate Fudge Cake, red cherries and pure white whipped cream filling make this Black Forest Torte visually and taste-fully enchanting.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Pour heavy cream into a large bowl. Beat cream with an electric mixer at medium speed until soft peaks form. Gradually beat in confectioner’s sugar. (Do not overbeat.)
  7. Spread 2/3 of cherry pie filling on flat side of one cake layer, leaving a 1-inch border all around. Spread half the whipped cream over cherry pie filling. Top with second cake layer, then spoon pie filling in center of cake. Top with remaining whipped cream.

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Tips

Perfect Size Cupcakes

Perfect Size Cupcakes

If you want to get the perfect size and consistency when making cupcakes, you should use a 1/4 measuring scoop, not an ice cream scoop.


Instant pudding vs regular cook/serve

Instant pudding vs regular cook/serve

Have a question--recipe for chocolate pudding pound cake requires box (3.4 oz) instant pudding I am unable to find instant pudding weighing that much. Regular cook & s erve -is 3.4 oz and sugar free/fat free weighs 2.1 oz.& this is the large box..In the past have used both one by mistake--would welcome suggestions.





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