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Black Forest Layer Cake

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Alternate layers of Duncan Hines Dark Chocolate Fudge Cake, red cherries and pure white whipped cream filling make this Black Forest Torte visually and taste-fully enchanting.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 Slices
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Pour heavy cream into a large bowl. Beat cream with an electric mixer at medium speed until soft peaks form. Gradually beat in confectioner’s sugar. (Do not overbeat.)
  7. Spread 2/3 of cherry pie filling on flat side of one cake layer, leaving a 1-inch border all around. Spread half the whipped cream over cherry pie filling. Top with second cake layer, then spoon pie filling in center of cake. Top with remaining whipped cream.

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Tips

No Oven, no problem

No Oven, no problem

A handy way to bake with out a traditional oven is to use a waffle iron or a sandwich oven (the kind with little triangle indentions.) It's also a handy way to make an individual cake or two without using all your batter. Batter will stay in the refrigerator for another day, no problem.


moist cake

moist cake

to keep my cakes moist i always use applesauce instead of oil





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