Black Forest Chocolate Cake
Bake a decadent Black Forest Chocolate Cake with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.
- 15 Minutes
- 1 Hour 10 Minutes
- 1 10" Cake
1 (14-oz.) can
sweetened condensed milk
1 cup (6 oz.)
semi-sweet chocolate chips
1 can (21 oz.)
Duncan Hines Comstock® More Fruit Cherry
packed brown sugar
- Preheat oven to 350°F. In medium bowl, with electric mixer combine sweetened condensed milk, shortening, brown sugar, and eggs; mix well.
- In small bowl, combine dry ingredients; stir in milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into 12-cup fluted tube pan coated with non-stick cooking spray.
- Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool for 30 minutes.
- Spoon some of the fruit cherry filling over the cake. Slice cake and serve with remaining cherry filling.