Black Forest Chocolate Cake


Black Forest Chocolate Cake

Duncan Hines Recipe shared by:

Bake a decadent Black Forest Chocolate Cake with Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 1 10" Cake


  1. 1 (14-oz.) can sweetened condensed milk
  2. ⅓ cup shortening
  3. 1¾ cups all-purpose flour
  4. ¾ cup unsweetened cocoa
  5. 2 tsp. baking powder
  6. 2 tsp. baking soda
  7. ½ tsp. salt
  8. 1 tsp. vanilla
  9. ¼ cup water
  10. 1 cup (6 oz.) semi-sweet chocolate chips
  11. 1 can (21 oz.) Duncan Hines Comstock® More Fruit Cherry
  12. 3 eggs
  13. ⅔ cup packed brown sugar

Baking Instructions

  1. Preheat oven to 350°F. In medium bowl, with electric mixer combine sweetened condensed milk, shortening, brown sugar, and eggs; mix well.
  2. In small bowl, combine dry ingredients; stir in milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into 12-cup fluted tube pan coated with non-stick cooking spray.
  3. Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool for 30 minutes.
  4. Spoon some of the fruit cherry filling over the cake. Slice cake and serve with remaining cherry filling.