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Banana Walnut Spice Loaf

Duncan Hines Recipe shared by:
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This Banana Walnut Spice Loaf is a special treat, just loaded with riches. Savory Duncan Hines Spice Cake combined with ripe bananas, creamy chocolate frosting and crunchy, delicious walnuts...there's something for everyone.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 12 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Spray 10"x 5½" loaf pan with no-stick cooking spray.
  2. Blend cake mix, eggs, oil, water, sour cream and bananas in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes.
  3. Fold in walnuts. Pour into loaf pan and smooth top. Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on rack 15 minutes and remove from pan. Cool completely.
  4. Spread top of loaf with frosting.

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Tips

Multiple Mini cupcakes from one box mix

Multiple Mini cupcakes from one box mix

Can I leave the raw batter out while the first batch cooks?


Freezing Unbaked Cookie Dough

Freezing Unbaked Cookie Dough

You can freeze most unbaked cookie dough for up to one month. You may be wise to label and date your package, and include baking instructions.





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