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Banana Split Cake

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Banana Split Cake is popular at parties and a hit with kids because it's loaded with Duncan Hines Banana Supreme Cake Mix, chilled whipped cream, chocolate syrup, sprinkles––and, of course, topped with a cherry!

  • Hands-On Time: 17 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 to 16 servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13" x 9" pan.
  2. Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into pan.
  3. Bake at 350°F for 30 to 32 minutes, or until toothpick inserted in center comes out clean. Cool completely.
  4. Cut cake into squares; top with banana slices.
  5. Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted.
  6. Drizzle with melted frosting. Top with whipped topping, walnuts and sprinkles. Garnish with Maraschino cherries.

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Tips

marshmellow creme

marshmellow creme

I swirl marshmellow creme into brownie dough before baking- to make the creme spreadable- place the sealed jar in hot (not boiling water) for a few minutes to soften the creme


Keep cakes moist

Keep cakes moist

Whenever a recipe for brownies, cakes, or cookies calls for oil, I substitute the exact amount of un-sweetened applesauce for the oil instead. My recipes are always much moister than when I have used oil. I get compliments from family and friends always asking what I do differently than they do if they just follow the recipe. :)





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