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Banana Fudge Layer Cake

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Chocolate and bananas are easily a favorite when combined with our Duncan Hines Classic Yellow Cake mix. Garnish this Banana Fudge Layer Cake as you desire…maybe banana slices, dipped in lemon juice for freshness, and arranged in an appealing pattern?

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
  2. Combine cake mix, water, eggs and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas. Pour into prepared pans.
  3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
  4. Fill and frost cake with frosting. Garnish as desired.

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Tips

Classic carrot cake

Classic carrot cake

I add a 1/4 cup of well drained pineapple and 1/4 cup of pineapple not drained. I reduced the water buy 1/4 cup in carrot and raisin mixture. I also add 1/4 cup of chopped pecans. I live in a high altitude area so I add the 1/2 cup of flour. If some one in a lower altitude may need to adjust the moisture in the pineapple. whole family enjoyed this for Easter dinner.


red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!





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