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Apricot Cream Cake

Duncan Hines Recipe shared by:
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Apricot preserves, generously spread between layers of Duncan Hines Classic Yellow Cake and cream cake, present a delightful alternative to berries. Garnish your Apricot Cream Cake with coconut flakes to create a tropical contrast.

Apricot Cream Cake Apricot Cream Cake
  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:
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Ingredients

  • Cake:
  • 1 package Classic Yellow Cake Mix
  • Filling:
  • 1 (18 oz.) jar apricot preserves
  • Frosting:
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • ¾ cup milk
  • 1½ cups whipping cream
  • ¼ cup toasted flaked coconut
  • apricot halves
  • mint leaves

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans. Prepare, bake and cool cake as directed on package.
  2. Split each cake layer in half horizontally. Reserve 1 tbsp. preserves. Place one split cake layer on serving plate. Spread ⅓ remaining preserves on top. Repeat with remaining layers and preserves, leaving top plain.
  3. Prepare pudding mix as directed on package using ¾ cup milk. In a large bowl, beat whipping cream until soft peaks form. Fold whipping cream into pudding. Spread on sides and top of cake. Garnish with coconut, apricot halves and mint leaves. Warm reserved preserves to glaze apricot halves. Refrigerate until ready to serve.

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Tips

Happiness in a cup

Happiness in a cup

I have been baking cupcakes for various fundraising reasons at work. The most successful ones vary but each of them always brings smiles to their faces. I love to google cupcake images on the web for new ideas to decorate Duncan Hines boxed cake mixes. This makes baking easy, affordable, and fun. I now have started receiving custom requests for baby showers and birthday parties without even trying. Thank you Duncan Hines for your new flavored frosting products because they are amazing.


Sugar free

Sugar free

I substitute Splenda in my recipes to save calories and help my diabetic friends. Will post some panna cotta and superior fruit pie recipes soon. Remember that you can use sugar free pudding and jello without any changes to recipes for baking -





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